Lachs: Rezepte von Kanadas besten Köchen von Elliot, Elaine; Lee, Virginia

by Elliot, Elaine; Lee, Virginia | PB | VeryGood
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Hinweise des Verkäufers
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780887803529
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Formac Publishing Company The Limited
ISBN-10
0887803520
ISBN-13
9780887803529
eBay Product ID (ePID)
521393

Product Key Features

Book Title
Salmon : Recipes from Canada's Best Chefs
Number of Pages
64 Pages
Language
English
Publication Year
1996
Topic
Animals / Fish, Regional & Ethnic / Canadian, Specific Ingredients / Seafood
Illustrator
Yes
Genre
Nature, Cooking
Author
Elaine Elliot, Virginia Lee
Book Series
Flavours Cookbook Ser.
Format
Trade Paperback

Dimensions

Item Height
0.2 in
Item Weight
8.5 Oz
Item Length
9 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Reviews
Praise for the Flavours series: "The series presents Maritime cooking as unique, yet equal to the best that's available from leading-edge gourmet hot-spots like New York. The books are big on appearances. Fine-food presentation is an art, the authors say, and the generous use of full-colour photography throughout the book reinforce their contention that presentation is one of the main ingredients in a recipe's durability. The books are beautiful--the coffee-table books of the cookbook genre. The recipes are intriguing and ... respect for the regional foods is unmistakable."
Dewey Edition
22
Photographed by
Isleifson, Steven
Dewey Decimal
641.6/92
Table Of Content
Contents Introduction Appetizers Marinated Atlantic Salmon with a Trio of Peppercorns Two Salmon Tartare Smoked Salmon Quiches Smoked Salmon Appetizer Plate Bourbon-Laced Grilled Atlantic Salmon Cream Cheese Spread Dill-Cured Salmon Platter with Seasoned Greens Salmon Roll Smoked Salmon Crêpes Quenelles of Fresh Atlantic Salmon with Lemon Chive Cream Soups and Salads Salmon Bisque Cape Breton Fish Chowder Marinated Salmon Salad Oat-Crusted Salmon on Wild Blueberry Frisée and Spinach Salad Open Sesame Salmon with Zucchini Ribbon Salad Gravlax Salad with Papaya Basil Salsa and Julienne Peppers and Sprouts Salmon Salad Niçoise Entrées Salmon on a Bed of Pasta with Spinach Sauce Maple-Roasted Salmon with Maple Bourbon Sauce Grilled Salmon with Jicama Citrus Salsa Green-Tea-Rubbed Salmon with Rice Pilaf and Citrus Relish Poached Atlantic Salmon Pan-Seared Medallion of BC Salmon with Golden Potato, Apple and Dungeness Crab Galette and a Lemon and Rosemary Reduction Cedar-Planked Salmon Salmon in Saor (Marinated Cold Salmon) Roasted Spring Salmon with Rhubarb Compote Wild Coho Risotto with Horseradish, Lemon and Chives Apple-Braised Salmon with Citrus-Spiked Couscous Maple-Soya Glazed Atlantic Salmon Salmon Brûlée Inn on the Twenty Atlantic Salmon Salmon and Spinach Lasagna Confit of Salmon on Red Wine Spinach Risotto Pan-Roasted Salmon with Balsamic Maple Glaze on Parsnip Purée Salmon Roulade with Dill Sauce Fillet of Salmon with Cream Leek Sauce Highland Salmon Atlantic Salmon on Prince Edward Island Garlic Potato Mash Cumin-Crusted Salmon with Roast Corn Polenta and Basil Pea Broth Grilled Salmon with Red Beet Coulis Blackened Salmon with Butter Sauce Salmone al Cappuccio (Salmon Wrapped in Cabbage with Seafood Sauce) Honey Mustard Glazed Salmon Honey Horseradish Coho Salmon Salmon with Leek Straw and Mango and Orange Salsa Salmon Loaf with Parsley Egg Sauce Index Photo Credits
Synopsis
Rich and succulent, Atlantic salmon is celebrated around the world: this cookbook offers an array of tempting and innovative salmon recipes, adapted for your home kitchen. Browse through these pages for fresh ideas--Marinated Atlantic Salmon with a Trio of Peppercorns, refreshing Salmon Salad Niçoise. For an exotic entrée you can try Kedgeree, made with a hint of curry and smoked salmon. And there are classic dishes with a twist--Grilled Salmon with Leek Straw and Mango Salsa, or Salmon and Spinach Lasagna. These recipes look as great as they taste--and anyone can make them! Photographed on location at some of the best restaurants and inns in the Atlantic region, the recipes have been tested and adapted for home cooking. Salmon is another volume in the tantalizing Flavours series of fully illustrated cookbooks., Rich and succulent, Atlantic salmon is celebrated around the world: this cookbook offers an array of tempting and innovative salmon recipes, adapted for your home kitchen. Browse through these pages for fresh ideas--Marinated Atlantic Salmon with a Trio of Peppercorns, refreshing Salmon Salad Ni'oise. For an exotic entr'e you can try Kedgeree, made with a hint of curry and smoked salmon. And there are classic dishes with a twist--Grilled Salmon with Leek Straw and Mango Salsa, or Salmon and Spinach Lasagna. These recipes look as great as they taste--and anyone can make them Photographed on location at some of the best restaurants and inns in the Atlantic region, the recipes have been tested and adapted for home cooking. Salmon is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

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