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Avocaderia: Avocado Rezepte für ein gesünderes, glücklicheres Leben
by Biggi, Alessandro; Brachetti,... | HC | VeryGood
US $6,61
Ca.CHF 5,24
Artikelzustand:
“Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ”... Mehr erfahrenÜber den Artikelzustand
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:146175451234
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781328497932
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
1328497933
ISBN-13
9781328497932
eBay Product ID (ePID)
242673652
Product Key Features
Book Title
Avocaderia : Avocado Recipes for a Healthier, Happier Life
Number of Pages
224 Pages
Language
English
Publication Year
2018
Topic
Health & Healing / General, Specific Ingredients / Vegetables, Specific Ingredients / Fruit
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
26.8 Oz
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-017533
Dewey Edition
23
Reviews
Parade 10 of the Best Cookbooks to Give and Get Popsugar 30 Fall Cookbooks That Will Actually Make You Want to Cook Delish The 14 Most Anticipated Cookbooks for Fall Delish 19 Best Cookbooks of 2018 Well + Good Food & Drink Gift Guide amNY Fall 2018 Cookbooks "This book will boost your avocado creativity so you'll never slip into that avocado toast rut or make the same 'ol guac day after day." -Faith Middleton, host of Faith Middleton Food Schmooze, WNPR "Good for avocado aficionados looking for new tricks" - am New York
Dewey Decimal
641.64653
Synopsis
Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city--and the world--to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat--it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving: *Baked Avocado with Egg and Crunchy Parm *Roasted Roots Farro Bowl *Guac-Fried Tots with Pico de Gallo *Zucchini Spaghetti with Avocado Pesto *Avo-Lime Cheesecake Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love., Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city--and the world--to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat--it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included ), to satisfy every craving: -Baked Avocado with Egg and Crunchy Parm -Roasted Roots Farro Bowl -Guac-Fried Tots with Pico de Gallo -Zucchini Spaghetti with Avocado Pesto -Avo-Lime Cheesecake Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love., Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city--and the world--to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat--it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving: -Baked Avocado with Egg and Crunchy Parm -Roasted Roots Farro Bowl -Guac-Fried Tots with Pico de Gallo -Zucchini Spaghetti with Avocado Pesto -Avo-Lime Cheesecake Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.
LC Classification Number
TX813.A9B54 2018
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