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Das vegane Fleischkochbuc
by Minunni, Isabel | PB | VeryGood
US $8,13
Ca.CHF 6,52
Artikelzustand:
“Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ”... Mehr erfahrenÜber den Artikelzustand
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Versand:
Kostenlos Economy Shipping.
Standort: Aurora, Illinois, USA
Lieferung:
Lieferung zwischen Sa, 19. Jul und Mi, 23. Jul nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
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eBay-Artikelnr.:146294742087
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781454941743
Über dieses Produkt
Product Identifiers
Publisher
Sterling Publishing Co., Inc.
ISBN-10
145494174X
ISBN-13
9781454941743
eBay Product ID (ePID)
10050400232
Product Key Features
Book Title
Vegan Meat Cookbook : 100 Impossibly Delicious, Alternative-Meat Recipes
Number of Pages
176 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, General, Vegan
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Book Series
Plant-Based Kitchen Ser.
Format
Trade Paperback
Dimensions
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-276420
Dewey Edition
23
TitleLeading
The
Series Volume Number
2
Dewey Decimal
641.56362
Synopsis
Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products Enjoy all the benefits of this healthy lifestyle trend --health, environmental, and ethical--with the 100 delicious recipes in this easy-to-use cookbook. Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods; reviews the health benefits of a plant-based diet; and provides tips for buying and preparing these alt-meats. Try a hearty Brat Sausage Skillet Stew made from Beyond Meat Beyond Sausage Brats along with potatoes, apples, Brussels sprouts, and cabbage. Or dig into Meatloaf Muffin Parmesan, a scrumptious dish with plant-based ground beef, mushrooms, chia seeds, pepper, spinach, and vegan mozzarella and sauce. With recipes for breakfast, appetizers, main dishes, sides, snacks, and more--each with nutritional information--this book makes vegan living easier and more delicious than ever, Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend -- health, environmental, and ethical -- with the 100 delicious recipes in this easy-to-use cookbook Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of 'carniverts.' The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods, reviews the health benefits of a plant-based diet, and provides tips for buying and preparing these alt-meats. Try a hearty Brat Sausage Skillet Stew made from Beyond Meat Beyond Sausage Brats along with potatoes, apples, Brussels sprouts, and cabbage. Or dig into Meatloaf Muffin Parmesan, a scrumptious dish with plant-based ground beef, mushrooms, chia seeds, pepper, spinach, and vegan mozzarella and sauce. With recipes for breakfast, appetisers, main dishes, sides, snacks, and more -- each with nutritional information -- this book makes vegan living easier and more delicious than ever!, Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend --health, environmental, and ethical--with the 100 delicious recipes in this easy-to-use cookbook. Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods; reviews the health benefits of a plant-based diet; and provides tips for buying and preparing these alt-meats. Try a hearty Brat Sausage Skillet Stew made from Beyond Meat Beyond Sausage Brats along with potatoes, apples, Brussels sprouts, and cabbage. Or dig into Meatloaf Muffin Parmesan, a scrumptious dish with plant-based ground beef, mushrooms, chia seeds, pepper, spinach, and vegan mozzarella and sauce. With recipes for breakfast, appetizers, main dishes, sides, snacks, and more--each with nutritional information--this book makes vegan living easier and more delicious than ever!, Alternative meat products that taste like real beef and pork have created millions of "carniverts"--and The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins (TVPs). Illustrated with mouthwatering photos, it provides background on these products, reviews the health benefits of a plant-based diet, and provides tips for buying and preparing alt-meats. Try delicious dishes like a hearty Brat Sausage Skillet Stew and Meatloaf Muffin Parmesan, along with breakfasts, appetizers, main dishes, sides, snacks, and more!
LC Classification Number
TX838
Artikelbeschreibung des Verkäufers
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98,9% positive Bewertungen•19.6 Mio. Artikel verkauft
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- p***s (105)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook in good shape especially for the price. 😊
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- e***5 (201)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI bought this for my granddaughter. She loves the story.
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ThriftBooks
98,9% positive Bewertungen•19.6 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (5'680'673)
- p***s (105)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook in good shape especially for the price. 😊
- a***o (1675)- Bewertung vom Käufer.Letzter MonatBestätigter Kauf⭐️⭐️⭐️⭐️⭐️ great price, fast shipping. all went well, thanks!
- e***5 (201)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI bought this for my granddaughter. She loves the story.