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Zitronengras und Limette: Südost - Hardcover, von Cohen Leah; Banyas - sehr gut
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eBay-Artikelnr.:146367441142
Artikelmerkmale
- Artikelzustand
- Type
- Hardcover
- ISBN
- 9780525534839
Über dieses Produkt
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0525534830
ISBN-13
9780525534839
eBay Product ID (ePID)
17038420404
Product Key Features
Book Title
Lemongrass and Lime : Southeast Asian Cooking at Home: a Cookbook
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / Thai, General, Regional & Ethnic / Asian, Regional & Ethnic / Southeast Asian
Publication Year
2020
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
38.2 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-001556
Dewey Edition
23
Reviews
"Leah Cohen is the genuine definition of a 'great cook.' She understands her arsenal of Southeast Asian ingredients better than anyone I've ever met. Sign me up for Fried Red Snapper with Green Mango, Cashews, and Crispy Garlic." -Bobby Flay, Chef
Dewey Decimal
641.5959
Synopsis
In this cookbook, Leah Cohen shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the 'controlled chaos' of Asian cooking in their own kitchens. With more than 125 recipes, it will inspire home cooks to let their taste buds travel., The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef , Cohen was still searching to define what made her food hers . She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel., The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef , Cohen was still searching to define what made her food hers . She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel.
LC Classification Number
TX724.5.S68C64 2020
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- a***3 (379)- Bewertung vom Käufer.Letzter MonatBestätigter KaufLove this cookbook
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- j***j (7)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived as advertised, in good condition. Great little book, excellent as a gift for any cat lover.
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Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (166'423)
Dieser Artikel (1)
Alle Artikel (166'423)
- a***3 (379)- Bewertung vom Käufer.Letzter MonatBestätigter KaufLove this cookbook
- v***y (700)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat condition, would buy again
- j***j (7)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived as advertised, in good condition. Great little book, excellent as a gift for any cat lover.
- c***i (496)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufu