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NEW The History Press A Culinary History of Martha's Vineyard, MA 9781467157643
Arcadia Publishing
(43606)
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Standort: Columbia, South Carolina, USA
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eBay-Artikelnr.:146369271338
Artikelmerkmale
- Artikelzustand
- Brand
- Arcadia Publishing
- ISBN
- 9781467157643
Über dieses Produkt
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1467157643
ISBN-13
9781467157643
eBay Product ID (ePID)
19065563204
Product Key Features
Book Title
Culinary History of Martha's Vineyard
Number of Pages
192 Pages
Language
English
Publication Year
2024
Topic
United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), General, Regional & Ethnic / American / New England, History
Illustrator
Yes
Genre
Cooking, House & Home, History
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
0.3 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2024-931855
TitleLeading
A
Dewey Edition
23
Dewey Decimal
641.974494
Synopsis
Martha's Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. Native Americans, Blacks, European settlers and Azoreans all contributed to the island's diverse culinary history. The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for the Portuguese families who raised chickens there, while native beach plums are used to create a delicious jelly that can be found across the island. Restaurants like Giordano's and the ArtCliff Diner have been in business for more than fifty years and are still putting out great dishes. Le arn the back-story of the island's first--and only--commercial vineyard. From codfish souffle to espirito santo soup, local authors Tom and Joyce Dresser share the ingredients, recipes and images of this flavorful island., Martha's Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. Native Americans, Blacks, European settlers and Azoreans all contributed to the island's diverse culinary history. The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for the Portuguese families who raised chickens there, while native beach plums are used to create a delicious jelly that can be found across the island. Restaurants like Giordano's and the ArtCliff Diner have been in business for more than fifty years and are still putting out great dishes. Learn the back-story of the island's first--and only--commercial vineyard. From codfish souffle to espirito santo soup, local authors Tom and Joyce Dresser share the ingredients, recipes and images of this flavorful island.
LC Classification Number
TX715.D7 2024
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