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The New Cooking School - Hardcover, by America's Test Kitchen - Very Good u
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eBay-Artikelnr.:146442852004
Artikelmerkmale
- Artikelzustand
- Type
- Hardcover
- ISBN
- 9781948703864
Über dieses Produkt
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1948703866
ISBN-13
9781948703864
eBay Product ID (ePID)
2321441331
Product Key Features
Book Title
New Cooking School Cookbook : Fundamentals
Number of Pages
680 Pages
Language
English
Topic
Reference, Methods / Quick & Easy, General
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
73.5 Oz
Item Length
11.2 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-029057
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Learn how to cook just about anything with this easy-to-follow cookbook for beginners--featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home! Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America's Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with: - 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill - Insights on cooking techniques, key takeaways, and the food science of each course - Demonstrations of a wide range of skills, progressing from basic to more advanced - Easy-to-digest sections, so you can stop reading and start cooking! - Infographic pages that dive deeper into each recipe and their ingredients Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School --your ultimate guide to cooking basics and kitchen hacks for cooking at home., Learn how to cook just about anything with this easy-to-follow cookbook for beginners--featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home! Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America's Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with: * 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill * Insights on cooking techniques, key takeaways, and the food science of each course * Demonstrations of a wide range of skills, progressing from basic to more advanced * Easy-to-digest sections, so you can stop reading and start cooking! * Infographic pages that dive deeper into each recipe and their ingredients Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School --your ultimate guide to cooking basics and kitchen hacks for cooking at home.
LC Classification Number
TX714.N47 2021
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