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Feierbrote: Rezepte, Geschichten und Traditionen von Oppenneer, Betsy

by Oppenneer, Betsy | HC | Acceptable
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Hinweise des Verkäufers
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
9780743224833

Über dieses Produkt

Product Identifiers

Publisher
Simon & Schuster Children's Publishing
ISBN-10
0743224833
ISBN-13
9780743224833
eBay Product ID (ePID)
2313831

Product Key Features

Book Title
Celebration Breads : Recipes, Tales, and Traditions
Number of Pages
368 Pages
Language
English
Publication Year
2003
Topic
Holiday, General, Courses & Dishes / Bread
Illustrator
Yes, Burgoyne, John
Genre
Cooking
Author
Betsy Oppenneer
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
31.5 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-054367
Reviews
Flo BrakerAuthor ofThe Simple Art of Perfect BakingandSweet MiniaturesBetsy Oppenneer's passion for the history of bread, its customs, and the spirit of its rich traditions is alive on every page. Her carefully researched recipes promise every novice and veteran baker that baking from this fine book will always be a celebration., Sandy OliverFood historian and writer, publisher ofFood History NewsWhat an eye-opener this book is! It's fascinating reading and ought to inspire lots of yeasty activity., Sharon Tyler HerbstAuthor ofThe New Food Lover's CompanionCelebration Breads,with its mouthwatering recipes and wealth of information on bread- making techniques, truly gives bread lovers a reason to celebrate. Anecdotal detail about the historical and cultural origin of each bread makes this book a fascinating read. Bottom line? When you think bread, think Betsy Oppenneer -- this woman knows her breadstuff!, Lynne Rossetto KasperHost of public radio'sThe Splendid TableThis book is a gift. You have new breads to try, masterful recipes accessible even to rookie bakers, and even a blue cornbread to celebrate a Navajo baby's first laugh. Bravo, Betsy!, Peter ReinhartAuthor ofThe Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadandAmerican Pie: My Search for the Perfect PizzaBetsy Oppenneer has done us all a great service. Not only are the recipes in her newest book easy and accessible for bakers at all levels of experience, but, even more important, she has gathered in one place a link to our collective heritage, preserving for us a transmission of knowledge that spans centuries.Celebration Breadsgives us that most important of experiences -- connection to a still-living tradition., Nick MalgieriAuthor ofPerfect CakesandChocolateBetsy Oppenneer is a born bread baker, andCelebration Breadsproves it on every page. She has given us a selection of breads not only delicious to taste and easy to prepare but also possessing rich ethnic traditions. These breads from all over the world will become heirloom recipes in every family, regardless of the family's national origin.
Dewey Edition
21
Dewey Decimal
641.8/15
Synopsis
Every culture celebrates with food. And no food has a greater influence on culture, history, or religion than bread. From the unleavened matzo of Passover to the German stollen of Christmas, from the British hot cross buns baked on Good Friday to the Russian kolach baked for any special occasion, bread in its many forms brings people together, linking traditions and generations.Bread is Betsy Oppenneer's passion. A renowned cooking teacher, she has spent most of her life baking, and much of it traveling.Celebration Breads: Recipes, Tales, and Traditionsis a collection of more than 75 sweet and savory breads from around the world -- from the Americas and Western Europe to Africa and Russia. From her anecdotes about the history and traditions associated with the breads, you'll discover the tradition behind each recipe. Christmas breads from Czechoslovakia, Switzerland, and Egypt; traditional New Year's Challah from Eastern Europe; and Easter bread from Poland are just a few of the recipes for breads made to celebrate well-known holidays, but Betsy has unearthed many more. Bread lovers will be eager to prepare such recipes as Bread of the Dead, a bread from Mexico made in honor of the Day of the Dead; and Scalded Bread, traditionally baked in Lithuania in preparation for marriage. No matter what the occasion,Celebration Breadshas the perfect recipe for you.Teacher that she is, Betsy wants all bread bakers to succeed, whether they're baking their first loaf or their hundredth. Each recipe is laid out in painstaking detail, with instructions for making the bread by hand, with a heavy-duty mixer, using a food processor, and by using a bread machine (if possible). Betsy provides comprehensive chapters on: Bread-Baking Ingredients and Equipment; How to Make Bread (including the 4 Basic Rules of Bread Making); Essential Tips and Techniques for novices and experts alike; a Sources list; and an extensive Bibliography. Betsy even includes a section on Homemade Candied Fruits, in which she provides instructions on how to candy your own fruit and citrus peel to obtain a truly authentic product.With more than 70 black-and-white line drawings by John Burgoyne (known for his work forCooks Illustratedmagazine),Celebration Breadsis an invaluable addition to the bread-baking bookshelf.
LC Classification Number
TX769.O686 2003

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