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Southeast Foraging: 120 Wild and - Paperback, by Bennett Chris - Very Good

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Zuletzt aktualisiert am 10. Okt. 2025 15:17:18 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Type
Paperback
ISBN
9781604694994
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Timber Press, Incorporated
ISBN-10
1604694998
ISBN-13
9781604694994
eBay Product ID (ePID)
202589765

Product Key Features

Book Title
Southeast Foraging : 120 Wild and Flavorful Edibles from Angelica to Wild Plums
Number of Pages
296 Pages
Language
English
Topic
Life Sciences / Botany, Plants / General, United States / South / General, Hiking
Publication Year
2015
Illustrator
Yes
Genre
Nature, Travel, Sports & Recreation, Science
Author
Chris Bennett
Book Series
Regional Foraging Ser.
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
21.5 Oz
Item Length
9 in
Item Width
6.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-038439
Reviews
"A fabulous field guide to sustainable, adventurous eating down South." -- Library Journal "I've been waiting years for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys , Minero , and Husk "Chris Bennett is a thoughtful and expert southern chef who knows his wild plants. This book will open a new world to beginning foragers and will make an already rich regional food culture even richer." --Hank Shaw, James Beard Award-winning author of Hunter Angler Gardener Cook "A wonderful reference for anyone with an interest in foraging. . . . may spark an unrealized fascination." -- Smith Mountain Laker, Chris Bennett is a thoughtful amd expert southern chef who knows his wild plants. This book will open a new world to beginning foragers and will make an already rich regional food culture even richer., I've been waiting for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.
Dewey Edition
23
Dewey Decimal
581.6/320975
Synopsis
Discover the edible resources the Southeast has to offer with this helpful foraging guide book. The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include: *Clear, color photographs *Identification tips *Guidance on how to ethically harvest *Suggestions for eating and preserving A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. "This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk, "This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys , Minero , and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia., Part of the Timber Press Regional Foraging book series, this is for foragers in Georgia, South Carolina, North Carolina, Virginia, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, Alabama, and northwestern Florida.
LC Classification Number
QK98.5.U6B45 2015

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