Einkorn: Recipes for Nature's Original Wheat: A Cookbook
US $10,04US $10,04
Mi, 11. Jun, 00:48Mi, 11. Jun, 00:48
Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
Einkorn: Recipes for Nature's Original Wheat: A Cookbook
US $10,04
Ca.CHF 7,99
Artikelzustand:
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos USPS Media MailTM.
Standort: North Smithfield, Rhode Island, USA
Lieferung:
Lieferung zwischen Do, 31. Jul und Di, 5. Aug nach 91768 bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:146637779611
Artikelmerkmale
- Artikelzustand
- Release Year
- 2015
- ISBN
- 9780804186476
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0804186472
ISBN-13
9780804186476
eBay Product ID (ePID)
208597606
Product Key Features
Book Title
Einkorn : Recipes for Nature's Original Wheat: a Cookbook
Number of Pages
240 Pages
Language
English
Publication Year
2015
Topic
Agriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains, Health & Healing / Allergy, Methods / Baking
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
24.6 Oz
Item Length
8.9 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-040192
Reviews
"Einkorn is hot, ancient though it be, and the grain world is abuzz in fact, fiction, and myth about it. Thank you, Carla Bartolucci, for giving us the real story, as well as dozens of fabulous recipes for great bread and more so that we can properly enjoy this beautiful, nutritious grain the way it was meant to be enjoyed. You have made the old new, all over again." --Peter Reinhart, author of Bread Revolution "How deliciously exciting that einkorn wheat, the ancient grain of myth and legend, has been reborn--pristine and unhybridized--offering cooks a whole new range of tantalizing flavors and textures. Carla Bartolucci's recipes using the whole grain and the flour are irresistible. Watch out quinoa!" --Lorna Sass, award-winning author of Whole Grains Every Day, Every Way and Whole Grains for Busy People "Carla Bartolucci delivers an absolutely beautiful array of stunning, approachable recipes using one of my favorite ancient grains. Her work brings einkorn back to its rightful place at the table of any whole foods kitchen. " --Jennifer McGruther, author of The Nourished Kitchen, "Einkorn is hot, ancient though it be, and the grain world is abuzz in fact, fiction, and myth about it. Thank you, Carla Bartolucci, for giving us the real story, as well as dozens of fabulous recipes for great bread and more so that we can properly enjoy this beautiful, nutritious grain the way it was meant to be enjoyed. You have made the old new, all over again." --Peter Reinhart, author of Bread Revolution "How deliciously exciting that einkorn wheat, the ancient grain of myth and legend, has been reborn--pristine and unhybridized--offering cooks a whole new range of tantalizing flavors and textures. Carla Bartolucci's recipes using the whole grain and the flour are irresistible. Watch out quinoa!" --Lorna Sass, award-winning author of Whole Grains Every Day, Every Way and Whole Grains for Busy People "Carla Bartolucci delivers an absolutely beautiful array of stunning, approachable recipes using one of my favorite ancient grains. Her work brings einkorn back to its rightful place at the table of any whole foods kitchen. " --Jennifer McGruther, author of The Nourished Kitchen "For anyone curious about einkorn, the smallest of the ancient wheats, Carla's book is an inspiration. She has embraced this marvelous grain with a passion and shows us how to best use it in cooking and in baking. From tabbouleh to pizza and pie, her recipes will make you swoon." --Maria Speck, author of Simply Ancient Grains and the award-winning Ancient Grains for Modern Meals
Dewey Edition
23
Photographed by
McLachlan, Clay
Dewey Decimal
641.6/311
Synopsis
Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor "An absolutely beautiful array of stunning, approachable recipes that bring] einkorn back to its rightful place at the table of any whole foods kitchen."--Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia--who suffered from mood swings, asthma, and digestive problems--to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies--as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love., Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia--who suffered from mood swings, asthma, and digestive problems--to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies--as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love., Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor "An absolutely beautiful array of stunning, approachable recipes that bring einkorn back to its rightful place at the table of any whole foods kitchen."-Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia-who suffered from mood swings, asthma, and digestive problems-to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies-as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.
LC Classification Number
TX809.W45B37 2015
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
baystatebooks
99,1% positive Bewertungen•185 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (44'844)
Dieser Artikel (1)
Alle Artikel (44'844)
- l***a (670)- Bewertung vom Käufer.Letzter MonatBestätigter KaufLove this book about all things made with Einkorn flour!
- 0***f (2483)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat value; good condition arrived perfect
- 6***n (132)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThank you!
- 6***n (132)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThank you!
Noch mehr entdecken:
- Natur- & - Umwelt-Sachbuch Bücher über Natur,
- Bücher über Natur Sachbuch,
- Natur-Taschenbücher,
- Bücher über Natur Sachbuch Bilder,
- Natur- & - Umwelt-Sachbuch Bücher,
- Bücher über Natur Sachbuch Jugendliche,
- Bücher über Natur Sachbuch Reisen,
- Natur- & - Umwelt-Sachbuch Umwelt Bücher,
- Englische Bücher über Natur Sachbuch,
- Bücher über Natur Kunst- & - Kultur-Sachbuch
baystatebooks
99,1% positive Bewertungen•185 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (44'844)
Dieser Artikel (1)
Alle Artikel (44'844)
- l***a (670)- Bewertung vom Käufer.Letzter MonatBestätigter KaufLove this book about all things made with Einkorn flour!
- 0***f (2483)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat value; good condition arrived perfect
- 6***n (132)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThank you!
- 6***n (132)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThank you!