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Von Dreibein und Gaumen: Essen, Politik und Religion im traditionellen China HC EUC
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“Slight wear to the cover. The inner book is pristine. Tight spine and unmarked.”
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eBay-Artikelnr.:146647706944
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “Slight wear to the cover. The inner book is pristine. Tight spine and unmarked.”
- Book Title
- Of Tripod And Palate
- Narrative Type
- Nonfiction
- Educational Level
- Adult & Further Education
- Personalized
- No
- Level
- Advanced
- Country/Region of Manufacture
- United States
- ISBN
- 9781403963376
Über dieses Produkt
Product Identifiers
Publisher
Palgrave Macmillan
ISBN-10
1403963371
ISBN-13
9781403963376
eBay Product ID (ePID)
30785873
Product Key Features
Number of Pages
VII, 256 Pages
Publication Name
Of Tripod and Palate : Food, Politics, and Religion in Traditional China
Language
English
Subject
Asian / Chinese, Sociology / General, Asia / General, General, Asia / China
Publication Year
2005
Type
Textbook
Subject Area
Art, Religion, Social Science, History
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
19.8 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2005-045942
Reviews
"This is a highly successful book. In it, we find new insights from a remarkable range of international specialists on the significance of food in religion, political theory, social order, medicine, and human physiology, and how people in pre-modern China made their choices on what to eat and what not to eat." - Robert Chard, Institute for Chinese Studies, University of Oxford "If television has been described as the poor man's nirvana , then the medieval Chinese description of food as the Heaven of ordinary people seems even more apt, in the light of this fascinating collection of essays. Here, for the first time, it is possible to see the multifarious links between food and religion in Chinese civilization, so that the scholarship brought together here will surely provide a rich feast not only for historians and anthropologists of China but also for anyone who has ever wondered about the deeper cultural meanings of Chinese food." - T. H. Barrett, Professor of East Asian History, SOAS, London, "This is a highly successful book. In it, we find new insights from a remarkable range of international specialists on the significance of food in religion, political theory, social order, medicine, and human physiology, and how people in pre-modern China made their choices on what to eat and what not to eat." --Robert Chard, Institute for Chinese Studies, University of Oxford "If television has been described as the 'poor man's nirvana', then the medieval Chinese description of food as 'the Heaven of ordinary people' seems even more apt, in the light of this fascinating collection of essays. Here, for the first time, it is possible to see the multifarious links between food and religion in Chinese civilization, so that the scholarship brought together here will surely provide a rich feast not only for historians and anthropologists of China but also for anyone who has ever wondered about the deeper cultural meanings of Chinese food." --T. H. Barrett, Professor of East Asian History, SOAS, London, This is a highly successful book. In it, we find new insights from a remarkable range of international specialists on the significance of food in religion, political theory, social order, medicine, and human physiology, and how people in pre-modern China made their choices on what to eat and what not to eat." --Robert Chard, Institute for Chinese Studies, University of Oxford If television has been described as the ‘poor man's nirvana', then the medieval Chinese description of food as ‘the Heaven of ordinary people' seems even more apt, in the light of this fascinating collection of essays. Here, for the first time, it is possible to see the multifarious links between food and religion in Chinese civilization, so that the scholarship brought together here will surely provide a rich feast not only for historians and anthropologists of China but also for anyone who has ever wondered about the deeper cultural meanings of Chinese food." --T. H. Barrett, Professor of East Asian History, SOAS, London
Dewey Edition
22
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
394.1/2/0951
Table Of Content
Introduction: Secular and Religious Food-ways in Traditional China; R.Sterckx Sacrifice, Feasts, and the Creation of Hierarchy: A Study of Food Exchange in Early China; M.J.Puett Moonshine and Millet: Feasting and Purification Rituals in Ancient China; C.Cook Food and Philosophy in Pre-Buddhist China; R.Sterckx Food, Medicine and Religion; V.Lo Eating Better Than Gods: Cuisines of Transcendence in Late Classical and Early Medieval China; R.F.Campany The Daoist Kitchen; T.F.Kleeman Buddhist Vegetarianism in China; J.Kieschnick Buddhism, Alcohol and Tea in Medieval China; J.A.Benn
Synopsis
Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives., The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of ancient China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. In "Of Tripod and Palate, leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.
LC Classification Number
GN625-635
Artikelbeschreibung des Verkäufers
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