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The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for...
by Vinton, Sherri Brooks | PB | LikeNew
US $8,59
Ca.CHF 6,81
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:146729765101
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781635864205
Über dieses Produkt
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1635864208
ISBN-13
9781635864205
eBay Product ID (ePID)
13050403555
Product Key Features
Edition
2
Book Title
Preserving Answer Book : Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
Number of Pages
256 Pages
Language
English
Publication Year
2021
Topic
Sustainable Living, Reference, General, Methods / Canning & Preserving
Illustrator
Yes
Features
New Edition
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
14.3 Oz
Item Length
8 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-042936
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.42
Table Of Content
Introduction Part 1: Getting Started 1 Basics Why Preserve? - Safety 2 Sourcing and Storage Finding Good Food - Recipe: White Peach Jam - Prolonging Produce 3 Prep Work Kitchen Skills - Blanching - Peels and Pits - Recipe: Raspberry Jelly - Making the Most of It - Kitchen Tips Part 2: Preserving Processes 4 General Canning Workspace - Equipment - Jars - Process - Recipe: Bread-and-Butter Chips - Ingredients - When Something's Gone Wrong - What Not to Do - Storage 5 Boiling-Water Method Basics - Setting Up - About pH and Acid - Reliable Recipes - Recipe: Pickled Okra - Filling the Jars - Loading the Canner - Processing - Checking for a Seal 6 Pressure Canning Basics - Equipment - What to Pressure Can - Recipe: Green Beans in Water 7 Refrigeration Recipe: Simple Brine - Recipe: Pub Pickles 8 Freezing 9 Drying Prepping - Recipe: Dried Cherries - Methods - Storage 10 Fermentation Encouraging a Good Ferment - Recipe: Classic Fermented Sauerkraut - Equipment - Ingredients - Storage 11 Infusions Recipe: Strawberry Vinegar Part 3: Putting Your Skills to Work 12 Sweet and Savory Spreads Basics - Recipe: Quick Blueberry Jam - Recipe: Pan-Roasted Chicken with Raspberry Reduction - Equipment - Pectin - Recipe: Peel-and-Pip Pectin - Sugar and Acid - Getting a Good Set - Troubleshooting 13 Pickles Recipe: Pickling Spice 14 Sauces Recipe: Blueberry Gastrique 15 Vegetables 16 Whole Fruits Recipe: Pears in Honey Syrup 17 Tomatoes and Tomato Products Recipe: Avalanche Sauce Metric Conversions Resources Supplies and Equipment - Home Food Preserving Community and Information - Local Food Sources and Calendars Index
Edition Description
New Edition
Synopsis
In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food., In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you're new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you'll find the information and confidence you need with this kitchen companion in hand.
LC Classification Number
TX601.V56 2021
Artikelbeschreibung des Verkäufers
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- v***v (2103)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.How to chalk talk, by Harlan Tarbell (Nr. 197064259889)
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