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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [Ein Kochbuch]
by Franklin, Aaron; MacKay, Jordan | HC | VeryGood
US $14,55
Ca.CHF 11,82
Artikelzustand:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Mehr erfahrenÜber den Artikelzustand
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:146738876591
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780399580963
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399580964
ISBN-13
9780399580963
eBay Product ID (ePID)
2309353525
Product Key Features
Book Title
Franklin Steak : Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Number of Pages
224 Pages
Language
English
Publication Year
2019
Topic
Methods / Barbecue & Grilling, Specific Ingredients / Meat, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
37.7 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-045052
Reviews
"A thoughtful deep dive into a much-loved American mainstay." - PUBLISHERS WEEKLY "Whether you're a grill master or just want to learn about beef, Franklin Steak dives deep into the art and science of cooking steak, making it a welcome addition to any meat-lover's collection." - EATER Praise for Franklin Barbecue : "Much in the same way that a barbecue spot isn't exactly a restaurant, and a pitmaster isn't exactly a chef, Franklin Barbecue isn't exactly a cookbook. There are only eleven recipes: the brisket, of course, plus instructions for making pork ribs, beef ribs, a turkey breast, four sauces, beans, potato salad, and a remarkably good coleslaw. That's okay, though. Much like a book of Ono explaining nigiri, or Starita explaining a margherita pie, Franklin's recipes are meaningless without the man behind them. And so the bulk of his book is devoted to him explaining himself, in the good way: it's a book that unpacks his obsessions, his thought processes, his extraordinary focus on detail and technique." -- Eater (Cookbook of the Year) "Aaron Franklin makes the finest barbecue I've ever had, barbecue worth waiting for. His work and his words express a truly rare level of commitment and expertise. With Franklin Barbecue , he shares it all--in a book that, fortunately, you don't have to wait for." -- Anthony Bourdain "I used to think Aaron Franklin was a genius: There was his rise from backyard dabbler to king of Texas pitmasters; his mind-altering brisket that made normally rational people (myself included) wait hours for the chance to eat it; and his insistence that game-changing barbecue doesn't come from miracles but rather elbow grease. Then he wrote this book and gave all his secrets away. Now everyone--from me to you to your neighbor who can't grill a chicken breast--will be able to make award-winning barbecue. He's not a genius anymore; he's a god." -- Andrew Knowlton, restaurant and drinks editor, Bon Appétit "The most refreshing barbecue book to come along yet. Rather than preaching about 'one true way,' Aaron Franklin guides you through all the wood and smoke so that you can find your own style. And instead of just listing ingredients and rattling off generic recipes, these pages tell the story of a place and a barbecue tradition steeped in history. This isn't just a book about barbecue; this book is Central Texas barbecue." -- Daniel Vaughn, barbecue editor, Texas Monthly , and author of The Prophets of Smoked Meat, Praise for Franklin Barbecue : "Much in the same way that a barbecue spot isn't exactly a restaurant, and a pitmaster isn't exactly a chef, Franklin Barbecue isn't exactly a cookbook. There are only eleven recipes: the brisket, of course, plus instructions for making pork ribs, beef ribs, a turkey breast, four sauces, beans, potato salad, and a remarkably good coleslaw. That's okay, though. Much like a book of Ono explaining nigiri, or Starita explaining a margherita pie, Franklin's recipes are meaningless without the man behind them. And so the bulk of his book is devoted to him explaining himself, in the good way: it's a book that unpacks his obsessions, his thought processes, his extraordinary focus on detail and technique." -- Eater Cookbook of the Year
Dewey Edition
23
Dewey Decimal
641.662
Synopsis
The be-all, end-all guide to cooking the perfect steak-from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue . "This book will have you salivating by the end of the introduction."-Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it's no surprise that his steak is perfect, every time-he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak , Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have., The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue . "This book will have you salivating by the end of the introduction."--Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it's no surprise that his steak is perfect, every time--he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak , Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
LC Classification Number
TX749.5.B43F69 2019
Artikelbeschreibung des Verkäufers
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ThriftBooks
98,9% positive Bewertungen•19.7 Mio. Artikel verkauft
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Verkäuferbewertungen (5'694'069)
- r***o (21535)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThanks Again For Another Great Book To Read and The Fast Shipping Of The Book.
- f***s (562)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat old movie with Gregory Peck & Audrey Hepburn, a romantic comedy that is still enjoyable even today, arrived fast and without any damage to disc or case, it was just as described by the seller, and played just fine in my blu-ray player even if it's an old black And white. Happy with my purchase. Thank you!!
- a***1 (461)- Bewertung vom Käufer.Letzter MonatBestätigter Kauf👍
Noch mehr entdecken:
ThriftBooks
98,9% positive Bewertungen•19.7 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (5'694'069)
- r***o (21535)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThanks Again For Another Great Book To Read and The Fast Shipping Of The Book.
- f***s (562)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat old movie with Gregory Peck & Audrey Hepburn, a romantic comedy that is still enjoyable even today, arrived fast and without any damage to disc or case, it was just as described by the seller, and played just fine in my blu-ray player even if it's an old black And white. Happy with my purchase. Thank you!!
- a***1 (461)- Bewertung vom Käufer.Letzter MonatBestätigter Kauf👍