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Meeresfrüchte einfach: Ein Kochbuch
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Meeresfrüchte einfach: Ein Kochbuch

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    Zuletzt aktualisiert am 14. Sep. 2025 21:23:19 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2023
    ISBN
    9780593449523
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Random House Publishing Group
    ISBN-10
    0593449525
    ISBN-13
    9780593449523
    eBay Product ID (ePID)
    21058634529

    Product Key Features

    Book Title
    Seafood Simple: a Cookbook
    Number of Pages
    304 Pages
    Language
    English
    Publication Year
    2023
    Topic
    Individual Chefs & Restaurants, Reference, Specific Ingredients / Seafood
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Eric Ripert
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    42.3 Oz
    Item Length
    10.3 in
    Item Width
    7.7 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2022-054245
    Dewey Edition
    23/eng/20221117
    Reviews
    "Ripert . . . wants this cookbook--his eighth--to take you on a journey and 'convert you into a competent and confident seafood cook.' To that end, he has written a concise, thoughtful guide to selecting seafood, determining whether it is fresh and storing it safely. Step-by-step photos demonstrate how to fillet and skin fish, how to shuck oysters and clams, clean shrimp and split lobster. . . . The cookbook has a playful side, with flavors from around the world, and has nods to tradition, too." -- The Washington Post "[ Seafood Simple ] will have you cooking fillets with pro-level precision on a Tuesday. . . . The book's most luxurious quality is that it will allow you to prepare seafood as well as the cooks in Ripert's kitchen. . . . Ripert has stripped away unnecessary complexities to expose the underlying beauty of a simply prepared piece of fish." -- Epicurious "In Seafood Simple , Ripert keeps it, well, simple; there's an abundance of five-ingredient recipes. But he twists minds by describing how just a few ingredients--and how they are treated--can achieve maximum results. . . . [It's] all about making Michelin-worthy dishes with just a few ingredients." -- Delish "Through clear photos and step-by-step instructions, Ripert teaches readers important prepping [and] basic cooking techniques. . . . Ripert's modest tone . . . easy-to-follow instructions, and numerous options for ingredient substitutions will boost confidence among home cooks. This is a must-have for any seafood enthusiast." -- Publishers Weekly (starred review), "Ripert . . . wants this cookbook--his eighth--to take you on a journey and 'convert you into a competent and confident seafood cook.' To that end, he has written a concise, thoughtful guide to selecting seafood, determining whether it is fresh and storing it safely. Step-by-step photos demonstrate how to fillet and skin fish, how to shuck oysters and clams, clean shrimp and split lobster. . . . The cookbook has a playful side, with flavors from around the world, and has nods to tradition, too." -- The Washington Post "[ Seafood Simple ] will have you cooking fillets with pro-level precision on a Tuesday. . . . The book's most luxurious quality is that it will allow you to prepare seafood as well as the cooks in Ripert's kitchen. . . . With his cookbook, Ripert has stripped away unnecessary complexities to expose the underlying beauty of a simply prepared piece of fish." -- Epicurious "In Seafood Simple , Ripert keeps it, well, simple; there's an abundance of five-ingredient recipes. But he twists minds by describing how just a few ingredients--and how they are treated--can achieve maximum results . . . [It's] all about making Michelin-worthy dishes with just a few ingredients." -- Delish "Through clear photos and step-by-step instructions, Ripert teaches readers important prepping [and] basic cooking techniques . . . Ripert's modest tone, easy-to-follow instructions, and numerous options for ingredient substitutions will boost confidence among home cooks. This is a must-have for any seafood enthusiast." -- Publishers Weekly , starred review
    Dewey Decimal
    641.6/92
    Synopsis
    NEW YORK TIMES BESTSELLER - IACP AWARD WINNER - The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that "will have you cooking fillets with pro-level precision on a Tuesday" ( Epicurious ) " I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is to trust the process, and yourself." In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple , Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels--yet still with elegance and panache. Breaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, Seafood Simple teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book. Stunning, delectable, and above all, actually doable, Seafood Simple is a master class from one of the world's greatest chefs, created especially for the home cook., NEW YORK TIMES BESTSELLER * IACP AWARD WINNER * The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that "will have you cooking fillets with pro-level precision on a Tuesday" ( Epicurious ) " I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is to trust the process, and yourself." In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple , Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels--yet still with elegance and panache. Breaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, Seafood Simple teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book. Stunning, delectable, and above all, actually doable, Seafood Simple is a master class from one of the world's greatest chefs, created especially for the home cook.
    LC Classification Number
    TX747.R588 2023

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