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Purchasing : Selection and Procurement for the Hospitality Industry by John...
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Standort: Lorain, Ohio, USA
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eBay-Artikelnr.:146898602440
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781119148517
Über dieses Produkt
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119148510
ISBN-13
9781119148517
eBay Product ID (ePID)
217140080
Product Key Features
Number of Pages
704 Pages
Publication Name
Purchasing : Selection and Procurement for the Hospitality Industry
Language
English
Publication Year
2017
Subject
Industries / Hospitality, Travel & Tourism
Type
Textbook
Subject Area
Business & Economics
Format
Trade Paperback
Dimensions
Item Height
1.5 in
Item Weight
49.7 Oz
Item Length
10.8 in
Item Width
8.5 in
Additional Product Features
Edition Number
9
Intended Audience
College Audience
LCCN
2017-012674
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
647.95068/7
Table Of Content
PREFACE IX CHAPTER 1: THE CONCEPTS OF SELECTION AND PROCUREMENT 1 CHAPTER 2: TECHNOLOGY APPLICATIONSIN PURCHASING 13 CHAPTER 3: DISTRIBUTION SYSTEMS 29 CHAPTER 4: FORCES AFFECTING THE DISTRIBUTION SYSTEMS 51 CHAPTER 5: AN OVERVIEW OF THE PURCHASING FUNCTION 85 CHAPTER 6: THE ORGANIZATION, ADMINISTRATION, AND EVALUATION OF PURCHASING 105 CHAPTER 7: THE PURCHASE SPECIFICATION: AN OVERALL VIEW 131 CHAPTER 8: THE OPTIMAL AMOUNT 155 CHAPTER 9: DETERMINING OPTIMAL PURCHASE PRICES AND PAYMENT POLICIES 177 CHAPTER 10: THE OPTIMAL SUPPLIER 213 CHAPTER 11: TYPICAL ORDERING PROCEDURES 243 CHAPTER 12: TYPICAL RECEIVING PROCEDURES 257 CHAPTER 13: TYPICAL STORAGE MANAGEMENT PROCEDURES 281 CHAPTER 14: SECURITY IN THE PURCHASING FUNCTION 305 CHAPTER 15: FRESH PRODUCE 327 CHAPTER 16: PROCESSED PRODUCE AND OTHER GROCERY ITEMS 359 CHAPTER 17: DAIRY PRODUCTS 389 CHAPTER 18: EGGS 411 CHAPTER 19: POULTRY 427 CHAPTER 20: FISH 449 CHAPTER 21: MEAT 479 CHAPTER 22: BEVERAGES 515 CHAPTER 23: NONFOOD EXPENSE ITEMS 553 CHAPTER 24: SERVICES 579 CHAPTER 25: FURNITURE, FIXTURES, AND EQUIPMENT 609 GLOSSARY 643 INDEX 679
Synopsis
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today., "Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition" is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
LC Classification Number
TX911.3.P8F45 2017
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Verkäuferbewertungen (177)
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- i***s (67)- Bewertung vom Käufer.Letztes JahrBestätigter KaufGreat experience! The item arrived exactly as described, well-packaged, and shipped quickly. Excellent communication throughout the process. Highly recommend this seller—would definitely buy from them again!Vintage 90s The Cotton Exchange Hobart College Hoodie Sweatshirt Mens L (Nr. 146260742418)
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