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Lavash: Das Brot, das 1000 Mahlzeiten auf den Markt brachte, plus Salate, Eintöpfe und andere...
US $14,49
Ca.CHF 11,48
Artikelzustand:
“Good condition”
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Abholung:
Kostenlose Abholung in Palm Desert, California, USA.
Versand:
Kostenlos USPS Media MailTM.
Standort: Palm Desert, California, USA
Lieferung:
Lieferung zwischen Do, 23. Okt und Mo, 27. Okt nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:146906332293
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- “Good condition”
- Country of Origin
- China
- Signed By
- Not Signed
- Signed
- No
- Ex Libris
- No
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Edition
- Standard
- Vintage
- Yes
- Personalize
- Yes
- Type
- Cookbook
- Era
- 1990s
- Personalized
- Yes
- Features
- Illustrated
- Personalization Instructions
- Has a name on the first page.
- ISBN
- 9781452172651
Über dieses Produkt
Product Identifiers
Publisher
Chronicle Books
ISBN-10
145217265X
ISBN-13
9781452172651
eBay Product ID (ePID)
24038370749
Product Key Features
Book Title
Lavash : the Bread That Launched 1000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
Number of Pages
248 Pages
Language
English
Publication Year
2019
Topic
Regional & Ethnic / International, Regional & Ethnic / European, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
29.3 Oz
Item Length
9.6 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-059141
Reviews
"At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land's history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there's so much more revealed here--piquant salads, whole-grain porridges, and soothing soups and stews. This eye-opening book belongs on every library shelf and kitchen counter." --Darra Goldstein, Founding Editor of Gastronomica: The Journal of Food and Culture, "At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land's history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there's so much more revealed here--piquant salads, whole-grain porridges, and soothing soups and stews. This eye-opening book belongs on every library shelf and kitchen counter." --Darra Goldstein, Founding Editor of Gastronomica: The Journal of Food and Culture -- -, " Lavash takes readers on a colorful culinary journey to Armenia, past and present. From its investigation into the history of that part of the world to its vivid images and diverse recipes, this book explores what Armenian cuisine looks like today in a very authentic and beautiful way." --Marcus Samuelsson, award-winning chef, restaurateur, and co-owner of Red Rooster Harlem, " Lavash takes readers on a colorful culinary journey to Armenia, past and present. From its investigation into the history of that part of the world to its vivid images and diverse recipes, this book explores what Armenian cuisine looks like today in a very authentic and beautiful way." --Marcus Samuelsson, award-winning chef, restaurateur, and co-owner of Red Rooster Harlem -- -
Synopsis
An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash. This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. Fans of cookbook best sellers like Yotam Ottolenghi's Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash . - For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate - With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking., An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash. This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. Fans of cookbook best sellers like Yotam Ottolenghi's Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash . * For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate * With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking., This cookbook of 65+ recipes reveals how to make the ubiquitous and doable flatbread lavash, as well as recipes for what to eat with it (soups, stews, dips). With plated food, step-by- step and atmospheric photography that reveal the deliciousness and conviviality of Armenian cuisine, this is the next interesting cuisine to explore for people who love Israeli, other Middle Eastern, and Mediterranean cooking., An ode to Armenian food and culture, Lavash is a cookbook filled with fresh and satisfying dishes served with plenty of pickles and sides, from soups and salads to mains and sweets. Lavash features more than 60 recipes--including how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia. With stunning photography and essays, this book provides an insider's look at Armenia--a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. - Arranged by course - Covers authentic breads and everything you eat with them - Showcases the best flavors and techniques of Mediterranean and central European cuisines Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is perfect for people who want to dig deeper into the traditions formed at the crossroads between the East and West. - For both armchair travelers and home cooks, this book is as enticing in the reading as its recipes are to the palate - With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness - A wonderful gift for home bakers and lovers of Mediterranean and other regional cuisines - Great for those who enjoyed The Armenian Cookbook by Rachel Hogrogian, Treasured Armenian Recipes by Marie Manoogian, and Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid
LC Classification Number
TX770.L38L43 2019
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
psmike1230
99,6% positive Bewertungen•5.8 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (3'093)
- r***f (46)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described - though listed as used, but it really appeared like a new item that I could find at a retail bookstore. Item packed without issue upon arriving, it was mailed quickly and it arrived much sooner than expected. The transaction went well. I'm happy with the item, and I would definitely purchase from this seller again.Eight Inches by Sean Wolfe (2009, Trade Paperback) (Nr. 145931092771)
- b***y (102)- Bewertung vom Käufer.Letztes JahrBestätigter KaufI would say it was as described, but it was actually even better than expected, really lovely item and came very well-packed for shipping. Lots of care taken in the handling for shipping. Price for both item and shipping cost were more than fair. I have a recipe book that came out two years after this one by the same publisher. My grandmother used it as a regular go-to cookbook her whole life & then it came to me & I still use it too. Very excited to now have this companion volume to go with it!Antwort von psmike1230- Verkäufer psmike1230 hat auf Bewertung reagiert.- Verkäufer psmike1230 hat auf Bewertung reagiert.Thank you and enjoy the book.The Household Searchlight Homemaking Guide, Hardcover, 1937 (Nr. 135643964389)
- a***w (949)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGood seller. Item as described. Packaged securely. Shipped promptly. A+