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Encyclopedia of Jewish Food by Gil Marks (2010, Hardcover)
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eBay-Artikelnr.:146947268463
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780470391303
Über dieses Produkt
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0470391308
ISBN-13
9780470391303
eBay Product ID (ePID)
84510681
Product Key Features
Book Title
Encyclopedia of Jewish Food
Number of Pages
672 Pages
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / Jewish & Kosher
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2 in
Item Weight
50.1 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-000112
Dewey Edition
22
Reviews
'…thorough and fascinating read on the history of Jewish food , recipes and customs.' (Culinaria Libris, March 2011).
Dewey Decimal
641.5676
Table Of Content
Acknowledgments. Photo Credits. Introduction. Timeline of Jewish History. ENTRIES A to Z. Bibliography. Index.
Synopsis
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores both unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries--from Afikomen and Almond to Yom Kippur and Za'atar--cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food The Encyclopedia of Jewish Food is an informative and eye-opening guide to the culinary heart and soul of the Jewish people., "Jewish" food is a collection of dishes and traditions reflecting both the unique cultural communities where they developed and the connective threads of a shared religious heritage.
LC Classification Number
TX724.M31947 2010
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