La Grotta: Ice Creams and Sorbets: A Cookbook Travers, Kitty hardcover

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Zuletzt aktualisiert am 23. Nov. 2025 06:19:08 MEZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Release Year
2019
ISBN
9780451498427
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0451498429
ISBN-13
9780451498427
eBay Product ID (ePID)
245229624

Product Key Features

Book Title
Grotta : Ice Creams and Sorbets: a Cookbook
Number of Pages
240 Pages
Language
English
Publication Year
2019
Topic
Individual Chefs & Restaurants, Courses & Dishes / Desserts, General, Courses & Dishes / Ice Cream, Ices, Etc.
Illustrator
Yes
Genre
Cooking
Author
Kitty Travers
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
29.3 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-060057
Reviews
"Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos." --Alice Waters "Fueled by a well-traveled palate and the desire to pluck fruit from any available source along the way, Kitty has provided us with rich stories and unique recipes in this book. There is also a lot of good advice on procuring and working with peak produce, a topic dear to my heart." --Meredith Kurtzman "Ice cream is easy to love, but no one is as deeply consumed with this frozen treat as Kitty Travers, who takes you along for the ride as she recounts her far-flung ice cream journeys. Her contagious enthusiasm for creative flavor combos will have you, too, churning ice cream infused with nectarines and tarragon or apples and bay leaves--and very likely plotting a visit to her laboratorio in southeast London, where all the magic happens." --Katie Parla, "Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos." --Alice Waters "Fueled by a well-traveled palate and the desire to pluck fruit from any available source along the way, Kitty has provided us with rich stories and unique recipes in this book. There is also a lot of good advice on procuring and working with peak produce, a topic dear to my heart." --Meredith Kurtzman "Ice cream is easy to love, but no one is as deeply consumed with this frozen treat as Kitty Travers, who takes you along for the ride as she recounts her far-flung ice cream journeys. Her contagious enthusiasm for creative flavor combos will have you, too, churning ice cream infused with nectarines and tarragon or apples and bay leaves--and very likely plotting a visit to her laboratorio in southeast London, where all the magic happens." --Katie Parla "Kitty is an eccentric in the positive sensesthank goodness that chefs like her have the urge to experiment, making the most of food's lovely mingling of science and art." --Fergus Henderson, chef and author, Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
TitleLeading
La
Synopsis
More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas--all made with fresh, natural, minimally processed ingredients One of The New York Times 's "Best Cookbooks of Spring 2019" * "Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos."--Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused--the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: * Rhubarb and Angelica * Guava and Lemon Leaf * White Grapefruit and Pale Ale * Tomato and White Peach * Raspberry and Sage * Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways., More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas--all made with fresh, natural, minimally processed ingredients One of The New York Times 's "Best Cookbooks of Spring 2019" - "Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos."--Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused--the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: - Rhubarb and Angelica - Guava and Lemon Leaf - White Grapefruit and Pale Ale - Tomato and White Peach - Raspberry and Sage - Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
LC Classification Number
TX795.T73 2019

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