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Immigrant Cookbook :Recipes That Make America Great LEYLA MOUSHABECK
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Kostenlose Abholung in Culver City, California, USA.
Versand:
US $9,95 (ca. CHF 7,89) USPS Media MailTM.
Standort: Culver City, California, USA
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eBay-Artikelnr.:154321650530
Artikelmerkmale
- Artikelzustand
- Neuwertig
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- ISBN
- 9781566560382
- EAN
- 9781566560382
Über dieses Produkt
Product Identifiers
Publisher
Interlink Publishing Group, Incorporated
ISBN-10
1566560381
ISBN-13
9781566560382
eBay Product ID (ePID)
237917027
Product Key Features
Book Title
Immigrant Cookbook : Recipes That Make America Great
Number of Pages
224 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / International, Culinary, Regional & Ethnic / American / General, General
Illustrator
Yes, Ricarius, Ricky
Genre
Cooking, Biography & Autobiography, Business & Economics
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
45.2 Oz
Item Length
9.8 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-028229
Reviews
This is a powerful, important, and delicious cookbook which everyone should own. Roots cooking at its finest.
TitleLeading
The
Synopsis
More than 42 million people living in the United States emigrated here from other countries. In the most idealized tales told about America, it is a safe haven for people seeking refuge or in search of adventure and prosperity in a land where opportunity is promised to all--promises that, in reality, are selectively applied and have been systematically denied to the communities on whose freedom and opportunities they are built. Along with hopes and dreams, immigrants have brought valuable gifts: recipes and ancestral knowledge that has transformed the way America eats. Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudel--for most people, it wouldn't taste much like America at all. In these times of troubling anti-immigrant rhetoric and vilification, The Immigrant Cookbook: Recipes that Make America Great offers a celebration of the many immigrant communities that have contributed to America's vibrant food culture, and uplifts the experiences of it's culinary innovators. This beautifully photographed cookbook features appetizers, entrees, and desserts--some familiar favorites, some likely to be new encounters--by renowned American chefs from Africa, Asia, Latin America, the Middle East, and Europe., Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. These migrs, from every corner of the world, helped make America great long before the 2016 election. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudelfor most people, it wouldn't taste much like America at all.
LC Classification Number
TX725.A1I3525 2018
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