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eBay-Artikelnr.:155106697216
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- ISBN
- 9780316069885
Über dieses Produkt
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
0316069884
ISBN-13
9780316069885
eBay Product ID (ePID)
84333028
Product Key Features
Book Title
Eating Animals
Number of Pages
368 Pages
Language
English
Publication Year
2010
Topic
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Agriculture / Sustainable Agriculture, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Genre
Political Science, Technology & Engineering, Social Science, Business & Economics
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
11.9 Oz
Item Length
8.2 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-483790
Dewey Edition
22
Reviews
Foer's aim is not to make your choice, but to inform it. He has done us all a great service, and we, and the animals, owe him our thanks., "A work of moral philosophy....The fact that Foer makes me wonder whether I'm being, at best, a hypocrite every time I eat a piece of beef suggests he's completely successful in at least one ambition."-- Geoff Nicholson , San Francisco Chronicle, "The latest from novelist Foer is a surprising but characteristically brilliant memoir-investigation, boasting an exhaustively-argued account of one man-child's decade-long struggle with vegetarianism... Without pulling any punches--factory farming is given the full expose treatment--Foer combines an array of facts, astutely-written anecdotes, and his furious, inward-spinning energy to make a personal, highly entertaining take on an increasingly visible...moral question; call it, perhaps, An Omnivore's Dilemma ."-- Publishers Weekly, Eating Animals isn't just an anti-meat screed, or an impassioned case for vegetarianism. Instead, Foer tells a story that is part memoir and part investigative report....It's a book that takes America's meat-dominated diet to task., " Eating Animals stands as a pop-cultural landmark, destined to be the starting point for a lot of overdue conversations." -- Philadelphia Daily News, "Foer's book raises critical ethical questions we all need to face....We shouldn't be polluting the planet to satisfy our appetites."-- Huffington Post, A work of moral philosophy....The fact that Foer makes me wonder whether I'm being, at best, a hypocrite every time I eat a piece of beef suggests he's completely successful in at least one ambition., For a hot young writer to train his sights on a subject as unpalatable as meat production and consumption takes raw nerve. What makes Eating Animals so unusual is vegetarian Foer's empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument., For a hot young writer to train his sights on a subject as unpalatable as meat production and consumption takes raw nerve. What makesEating Animalsso unusual is vegetarian Foer's empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument., "Foer's case for ethical vegetarianism is wholly compelling....A blend of solid--and discomforting--reportage with fierce advocacy that will make committed carnivores squeal."-- Kirkus Reviews, " Eating Animals isn't just an anti-meat screed, or an impassioned case for vegetarianism. Instead, Foer tells a story that is part memoir and part investigative report....It's a book that takes America's meat-dominated diet to task."-- NPR, All Things Considered, Foer's aim is not to make your choice, but to inform it. He has done us all a great service, and we, and the animals, owe him our thanks., Foer's case for ethical vegetarianism is wholly compelling....Eating Animals is a blend of solid-and discomforting-reportage with fierce advocacy that will make committed carnivores squeal., Eating Animals isn't just an anti-meat screed, or an impassioned case for vegetarianism. Instead, Foer tells a story that is part memoir and part investigative report....It's a book that takes America's meat-dominated diet to task., "For a hot young writer to train his sights on a subject as unpalatable as meat production and consumption takes raw nerve. What makes Eating Animals so unusual is vegetarian Foer's empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument."-- O, The Oprah Magazine, "Some of our finest journalists (Michael Pollan, Eric Schlosser) and animal rights activists (Peter Singer, Temple Grandin)--not to mention Gandhi, Jesus, Pythagoras, Aristotle, Thomas Aquinas, John Locke and Immanuel Kant (and so many others)--have hurled themselves against the question of eating meat and the moral issues inherent in killing animals for food. Foer, 32, in this, his first work of nonfiction, intrepidly joins their ranks....It is the kind of wisdom that, in all its humanity and clarity, deserves a place at the table with our greatest philosophers."-- Susan Salter Reynolds , Los Angeles Times, Eating Animalsstands as a pop-cultural landmark, destined to be the starting point for a lot of overdue conversations., Eating Animals stands as a pop-cultural landmark, destined to be the starting point for a lot of overdue conversations., "Stirring...compelling, earnest....Foer brings an invigorating moral clarity to the topic."-- Entertainment Weekly, "A postmodern version of Peter Singer's 1975 manifesto Animal Liberation .... Foer is the latest in a long line of distinguished literary vegetarians."-- Jennifer Schuessler , New York Times Book Review, Foer's case for ethical vegetarianism is wholly compelling.... Eating Animals is a blend of solid-and discomforting-reportage with fierce advocacy that will make committed carnivores squeal.
Dewey Decimal
338.176
Synopsis
Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times , places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world., Part memoir and part investigative report, Eating Animals is a groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices-but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. A must-read for anyone who cares about building a more humane and healthy world, Eating Animals is a book that, in the words of the Los Angeles Times , places Jonathan Safran Foer "at the table with our greatest philosophers."
LC Classification Number
TX392.F58 2010
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Don't Feed The Pig
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Verkäuferbewertungen (177)
- eBay automated feedback- Bewertung vom Käufer.Letzter MonatOrder delivered on time with no issues
- a***h (1)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI didn't open it yet but looks great and in perfect condition. Colors are nice and vibrant. Great price too!
- eBay automated feedback- Bewertung vom Käufer.Letzter MonatOrder delivered on time with no issues