Bild 1 von 2
Galerie
Bild 1 von 2
Ähnlichen Artikel verkaufen?
Catching Hell: Die Insider-Geschi
US $24,00
Ca.CHF 19,22
oder Preisvorschlag
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenCatching Hell: Die Insider-Geschichte der Meeresfrüchte vom Meer bis zum Teller, Hardcover b...
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $4,80 (ca. CHF 3,84) USPS Media MailTM.
Standort: Mebane, North Carolina, USA
Lieferung:
Lieferung zwischen Mo, 21. Jul und Sa, 26. Jul nach 94104 bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:155248540764
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781510769700
Über dieses Produkt
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510769706
ISBN-13
9781510769700
eBay Product ID (ePID)
11057266122
Product Key Features
Book Title
Catching Hell : the Insider Story of Seafood from Ocean to Plate
Number of Pages
216 Pages
Language
English
Topic
Specific Ingredients / Seafood, Industries / Food Industry, Economics / General
Publication Year
2022
Genre
Cooking, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
13.5 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Reviews
"An essential read for anyone looking to understand how the restaurant industry really works. Informative, hilarious and gripping. You'll devour every page and still be left wanting more." -Chef Hung Huynh, Season 3 Winner of Bravo's Top Chef "A book that will not disappoint! Catching Hell is both entertaining and informative, a must read for 2022." -Jamie Bissonnette, James Beard award-winner, Chef & Partner Toro, Coppa, and Little Donkey Boston "Come for the seafood, but stay for the gripping tale of personality clashes behind the scenes at some of your favorite restaurants. Ricca and Muto paint a vivid picture of a rough-and-tumble industry that touches all of our lives, but until today, most of us knew nothing about." -Patrick O'Shaughnessy CEO Positive Sum Venture Capital and author, Millennial Money: How Young Investors Can Build a Fortune "Allen Ricca is constantly exploring new products and discovering new tastes, as well as revisiting & satisfying old ones. One thing is constant: his curiosity and dedication to quality food (sourcing) as well as his unyielding commitment to our industry's supply chain is unmatched. I am proud to work with him." -Erik Sun, Owner, PursuitFarms Wagyu, executive chef Intercrew LA "I have known and worked with Allen and his family for over 25 years. This endlessly entertaining book perfectly captures his personality, and gives an unflinching look at the chaotic process that brings seafood from oceans around the world to restaurant kitchens around the corner." -M.J. Alam, Partner and Executive Chef Limani Rockefeller Center NYC, "An essential read for anyone looking to understand how the restaurant industry really works. Informative, hilarious and gripping. You'll devour every page and still be left wanting more." --Chef Hung Huynh, Season 3 Winner of Bravo's Top Chef "A book that will not disappoint! Catching Hell is both entertaining and informative, a must read for 2022." --Jamie Bissonnette, James Beard award-winner, Chef & Partner Toro, Coppa, and Little Donkey Boston "Ricca knows this industry inside and out. He tells the story of his colorful career, and explains the business, with enthusiasm, wit, and candor--in lively, often salty, language we all can understand." --Former vice chairman Goldman Sachs International and Under Secretary of State for Economic Growth, Energy, and the environment (2009-2013) "Come for the seafood, but stay for the gripping tale of personality clashes behind the scenes at some of your favorite restaurants. Ricca and Muto paint a vivid picture of a rough-and-tumble industry that touches all of our lives, but until today, most of us knew nothing about." --Patrick O'Shaughnessy CEO Positive Sum Venture Capital and author, Millennial Money: How Young Investors Can Build a Fortune "Allen Ricca is constantly exploring new products and discovering new tastes, as well as revisiting & satisfying old ones. One thing is constant: his curiosity and dedication to quality food (sourcing) as well as his unyielding commitment to our industry's supply chain is unmatched. I am proud to work with him." --Erik Sun, Owner, PursuitFarms Wagyu, executive chef Intercrew LA "I have known and worked with Allen and his family for over 25 years. This endlessly entertaining book perfectly captures his personality, and gives an unflinching look at the chaotic process that brings seafood from oceans around the world to restaurant kitchens around the corner." --M.J. Alam, Partner and Executive Chef Limani Rockefeller Center NYC "Everyone has something to learn from Catching Hell --whether you are interested in seafood traceability, ethical business practices, or just getting the most out of your seafood order. " --Morgan Chow scientist for California Natural Resources Agency
Dewey Edition
23
Dewey Decimal
338.3727
Synopsis
In Catching Hell , longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic. This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies - sometimes it's a chef or restaurant owner trying to cut corners to save money; other times it's an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or - God forbid - food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry. This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. Some of the things this explosive book reveals: The one fish you should never order, one that's always a rip-off. (And the one fish that's always a delicious, virtually-unknown bargain.) Why restaurants that advertise "fresh" fish are almost always lying. How to get your favorite restaurant to treat you like royalty - without dropping thousands of dollars. How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker.
LC Classification Number
HD9450.5
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
captainamerica1776
100% positive Bewertungen•945 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (299)
- _***s (221)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe pop socket came in perfect condition! Very fast shipping! Highly recommended seller!!
- z***z (224)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPerfect Pomade . Colorless
- c***t (231)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufTHe book and dw. were in mint condition and arrived prior to due dateThe Bomber Mafia: A Dream, a Temptation... HARDCOVER 2021 by Malcolm Gladwell (Nr. 155335065491)
Noch mehr entdecken:
- Erwachsene Masters of the Universe Hörbücher und Hörspiele,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele,
- Masters of the Universe Buchreihe Hörbücher und Hörspiele auf Deutsch,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele auf Deutsch,
- Masters of the Universe Buchreihe Hörbücher und Hörspiele auf Englisch,
- Masters of the Universe Buchreihe Hörbücher und Hörspiele mit Kinder- & Jugendliteratur,
- Deutsche Bücher Joseph Heller Belletristik,
- Deutsche Bücher Shades-of-Grey-Belletristik