ENCYCLOPEDIA SPICES AND HERBS Lakshmi Padma Kalustyan's Spice Shop Sutton Judith

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Hinweise des Verkäufers
“VERY GOOD extremes mildly bumped, flattened vertical crease in front flyleaf/ very good dj”
Country of Origin
United States
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Edition
First Edition
Vintage
No
Personalize
No
Type
Cookbook
Era
2010s
Personalized
No
Features
Dust Jacket, Illustrated
Subjects
Food & Drink; Cooking
ISBN
9780062375230
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
HarperCollins
ISBN-10
0062375237
ISBN-13
9780062375230
eBay Product ID (ePID)
219408069

Product Key Features

Book Title
Encyclopedia of Spices and Herbs : an Essential Guide to the Flavors of the World
Number of Pages
352 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Herbs, Regional & Ethnic / General
Publication Year
2016
Illustrator
Yes
Genre
Cooking, Gardening
Author
Padma Lakshmi
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
29.6 Oz
Item Length
8.1 in
Item Width
6.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-276325
Dewey Edition
23
Reviews
"From advieh to zedoary, Lakshmi stirs your sense of wanderlust...Along the way, she acts as both a tour guide and a fellow traveler on a journey through an abundant world of herbs and spices. It's a trip as educational as it is exciting." -- Thomas Keller "'This book takes you on an entirely new journey, which begins at advieh and ends at zedoary. Ranging far beyond the usual repertoire of familiar names, this is the perfect book for the curious cook." -- Ruth Reichl "A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook." -- Eric Ripert, Her words are so ever present and her descriptions so in-depth...I will carry this tome with me for a year. Everyone should have a copy of this encyclopedia in their collection., From advieh to zedoary, Lakshmi stirs your sense of wanderlust...Along the way, she acts as both a tour guide and a fellow traveler on a journey through an abundant world of herbs and spices. It's a trip as educational as it is exciting., A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook., 'This book takes you on an entirely new journey, which begins at advieh and ends at zedoary. Ranging far beyond the usual repertoire of familiar names, this is the perfect book for the curious cook.
TitleLeading
The
Dewey Decimal
641.3/383
Synopsis
From the Emmy-nominated host of the award-winning Top Chef , an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth., From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. "A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook." -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth., From the Emmy-nominated host and executive producer of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends-everything you need to know about the flavors of the world The author of award-winning cookbooks and a New York Times bestselling memoir, Padma Lakshmi brings together the world's spices and herbs in this vibrant, comprehensive alphabetical guide inspired by her life traveling across the globe. Illustrated with rich color photographs, this definitive culinary reference book includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chiles. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood-lingering in the aisles of the iconic gourmet food store Kalustyan's in New York City. Perfect for the holiday season and essential to any well-stocked kitchen, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth., From the Emmy-nominated host of the award-winning Top Chef , an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. "A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook." -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
LC Classification Number
TX406.L345 2016

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