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Marlene Kochs sensationelle Prachtrezepte: 375 Rezepte 2005 Hardcover 2079
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US $6,13 (ca. CHF 4,88) USPS Media MailTM.
Standort: Troy, Montana, USA
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Lieferung zwischen Di, 28. Okt und Fr, 31. Okt nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:156309245097
Artikelmerkmale
- Artikelzustand
- Country of Origin
- United States
- Era
- 2000s
- Narrative Type
- Nonfiction
- Original Language
- English
- ISBN
- 9781590770955
Über dieses Produkt
Product Identifiers
Publisher
Evans & Company, Incorporated, M.
ISBN-10
1590770951
ISBN-13
9781590770955
eBay Product ID (ePID)
46837437
Product Key Features
Book Title
Marlene Koch's Sensational Splenda Recipes : over 375 Recipes Low in Sugar, Fat, and Calories
Number of Pages
400 Pages
Language
English
Publication Year
2005
Topic
Health & Healing / Low Carbohydrate, General, Health & Healing / Diabetic & Sugar-Free
Illustrator
Yes, Dollbaum, Christopher
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
38.5 Oz
Item Length
9.4 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
Reviews
If you've recently been diagnosed with diabetes or just want to cut back on sugar, this cookbook is a good choice., Koch's 375 Sensational Splenda Recipes offers more Splenda inspired recipes than you'll find in any other book.
Dewey Edition
22
Dewey Decimal
641.5
Synopsis
With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 Sensational Recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You'll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene's recipes are as easy-to-follow as they are on the waistline -- So no matter what your diet, you too can enjoy great food like Creamy Iced Coffee, Decadent Hot Chocolate, Stuffed French Toast, Minced Chicken Lettuce Wraps, Easy Re-Pickled Sweet Pickles, Lemon Meringue Pie and yes, even Strawberry Topped New York Cheesecake, because they've all been incredibly reduced in sugar, fat and calories but not in taste! This book also features: * Recipes, information and invaluable tips for cooking and baking with every type of Splenda (including the sugar-blends) * Sweet ways to cut the sugar and fantastic ways to cut the fat in all your own recipes * Up-to-date nutritional information for every recipe including Weight Watcher Point comparisons and Diabetic Exchanges, The most complete Splenda cookbook on the market with recipes ranging from appetizers, snacks, main courses, salad dressing, and desserts, to beverages and cocktails. Marlene's sensational recipes show how to use this amazing sweetener to make healthy, low-carb, low-fat, low-sugar dishes that taste great., Splenda is America's favourite no-calorie sweetener with 51 per cent of the market and growing. This work contains recipes ranging from appetisers, snacks, main courses, salad dressing, and desserts, to beverages and cocktails. Every recipe in it offers complete nutritional analysis, diabetic exchanges, and 'Weight Watchers Points'.
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