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Fabios 30 Minuten Italienisch: Über 100 fabelhafte, schnelle und einfache Rezepte
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Standort: Haltom City, Texas, USA
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eBay-Artikelnr.:156748530865
Artikelmerkmale
- Artikelzustand
- Release Year
- 2017
- ISBN
- 9781250109958
Über dieses Produkt
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
1250109957
ISBN-13
9781250109958
eBay Product ID (ePID)
229431481
Product Key Features
Book Title
Fabio's 30-Minute Italian : over 100 Fabulous, Quick and Easy Recipes
Number of Pages
288 Pages
Language
English
Topic
Methods / Quick & Easy, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
32.8 Oz
Item Length
9.4 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-011885
Reviews
Praise for Fabio's Italian Kitchen: "The true and delicious voyage of a passionate cook in both Italy and the U.S... .this book is destined for much use in my home, and I already know how to cook." -Mario Batali, "One of the best things I ever ate on Top Chef was a meatball Fabio threw together in a few minutes off camera back at the cast house. I knew he was handsome and charming, but in that moment I knew he was also an incredibly talented soulful cook. With each and every 30 minute meal you will fall more in love with him like I did. One meatball; bromance of the ages..." --Richard Blais, author of So Good and Chef/Owner of Juniper & Ivy and Crack Shack "Fabio Viviani has a new attitude now that he's a husband and a dad, and I'm loving it! In his latest cookbook, he shows us that our love of good Italian food doesn't, and shouldn't, take all day in the kitchen. If you have 30 minutes to invest in yourself and your family, this is the cookbook to do it." --Carla Hall, chef and author of ? Cooking with Love and ?Carla's Comfort Foods "In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar, "One of the best things I ever ate on Top Chef was a meatball Fabio threw together in a few minutes off camera back at the cast house. I knew he was handsome and charming, but in that moment I knew he was also an incredibly talented soulful cook. With each and every 30 minute meal you will fall more in love with him like I did. One meatball; bromance of the ages..." --Richard Blais, author of So Good and Chef/Owner of Juniper & Ivy and Crack Shack "In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar, "Featuring satisfying recipes from a popular personality and gorgeous photographs from noted blogger Armendariz, this title is sure to be in demand." -- Library Journal "One of the best things I ever ate on Top Chef was a meatball Fabio threw together in a few minutes off camera back at the cast house. I knew he was handsome and charming, but in that moment I knew he was also an incredibly talented soulful cook. With each and every 30 minute meal you will fall more in love with him like I did. One meatball; bromance of the ages..." --Richard Blais, author of So Good and Chef/Owner of Juniper & Ivy and Crack Shack "Fabio Viviani has a new attitude now that he's a husband and a dad, and I'm loving it! In his latest cookbook, he shows us that our love of good Italian food doesn't, and shouldn't, take all day in the kitchen. If you have 30 minutes to invest in yourself and your family, this is the cookbook to do it." --Carla Hall, chef and author of Cooking with Love and Carla's Comfort Foods "In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar, "One of the best things I ever ate on Top Chef was a meatball Fabio threw together in a few minutes off camera back at the cast house. I knew he was handsome and charming, but in that moment I knew he was also an incredibly talented soulful cook. With each and every 30 minute meal you will fall more in love with him like I did. One meatball; bromance of the ages..." --Richard Blais, author of Try This at Home: Recipes from My Head to Your Plate "In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar, "One of the best things I ever ate on Top Chef was a meatball Fabio threw together in a few minutes off camera back at the cast house. I knew he was handsome and charming, but in that moment I knew he was also an incredibly talented soulful cook. With each and every 30 minute meal you will fall more in love with him like I did. One meatball; bromance of the ages..." --Richard Blais, author of So Good and Chef/Owner of Juniper & Ivy and Crack Shack "Fabio Viviani has a new attitude now that he's a husband and a dad, and I'm loving it! In his latest cookbook, he shows us that our love of good Italian food doesn't, and shouldn't, take all day in the kitchen. If you have 30 minutes to invest in yourself and your family, this is the cookbook to do it." --Carla Hall, chef and author of Cooking with Love and Carla's Comfort Foods "In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar, "Featuring satisfying recipes from a popular personality and gorgeous photographs from noted blogger Armendariz, this title is sure to be in demand." -- Library Journal "[An] accessible cookbook...offers instruction on making classic, whole-wheat, and gluten-free pastas, and provides 16 hearty and fancy variations, including rigatoni with roasted shrimp, marinated crab, and red pepper sauce, as well as fettuccine with salmon, dill, zucchini ribbons, and Romano sauce." -- Publisher's Weekly "One of the best things I ever ate on Top Chef was a meatball Fabio threw together in a few minutes off camera back at the cast house. I knew he was handsome and charming, but in that moment I knew he was also an incredibly talented soulful cook. With each and every 30 minute meal you will fall more in love with him like I did. One meatball; bromance of the ages..." --Richard Blais, author of So Good and Chef/Owner of Juniper & Ivy and Crack Shack "Fabio Viviani has a new attitude now that he's a husband and a dad, and I'm loving it! In his latest cookbook, he shows us that our love of good Italian food doesn't, and shouldn't, take all day in the kitchen. If you have 30 minutes to invest in yourself and your family, this is the cookbook to do it." --Carla Hall, chef and author of Cooking with Love and Carla's Comfort Foods "In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar, "Featuring satisfying recipes from a popular personality and gorgeous photographs from noted blogger Armendariz, this title is sure to be in demand." -- Library Journal "[An] accessible cookbook...offers instruction on making classic, whole-wheat, and gluten-free pastas, and provides 16 hearty and fancy variations, including rigatoni with roasted shrimp, marinated crab, and red pepper sauce, as well as fettuccine with salmon, dill, zucchini ribbons, and Romano sauce." -- Publishers Weekly "One of the best things I ever ate on Top Chef was a meatball Fabio threw together in a few minutes off camera back at the cast house. I knew he was handsome and charming, but in that moment I knew he was also an incredibly talented soulful cook. With each and every 30 minute meal you will fall more in love with him like I did. One meatball; bromance of the ages..." --Richard Blais, author of So Good and Chef/Owner of Juniper & Ivy and Crack Shack "Fabio Viviani has a new attitude now that he's a husband and a dad, and I'm loving it! In his latest cookbook, he shows us that our love of good Italian food doesn't, and shouldn't, take all day in the kitchen. If you have 30 minutes to invest in yourself and your family, this is the cookbook to do it." --Carla Hall, chef and author of Cooking with Love and Carla's Comfort Foods "In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar, "Viviani seems to know just what people want, and his new book, Fabio's 30-Minute Italian, is a case in point." --Flavors Magazine "Featuring satisfying recipes from a popular personality and gorgeous photographs from noted blogger Armendariz, this title is sure to be in demand." -- Library Journal "[An] accessible cookbook...offers instruction on making classic, whole-wheat, and gluten-free pastas, and provides 16 hearty and fancy variations, including rigatoni with roasted shrimp, marinated crab, and red pepper sauce, as well as fettuccine with salmon, dill, zucchini ribbons, and Romano sauce." -- Publishers Weekly "One of the best things I ever ate on Top Chef was a meatball Fabio threw together in a few minutes off camera back at the cast house. I knew he was handsome and charming, but in that moment I knew he was also an incredibly talented soulful cook. With each and every 30 minute meal you will fall more in love with him like I did. One meatball; bromance of the ages..." --Richard Blais, author of So Good and Chef/Owner of Juniper & Ivy and Crack Shack "Fabio Viviani has a new attitude now that he's a husband and a dad, and I'm loving it! In his latest cookbook, he shows us that our love of good Italian food doesn't, and shouldn't, take all day in the kitchen. If you have 30 minutes to invest in yourself and your family, this is the cookbook to do it." --Carla Hall, chef and author of Cooking with Love and Carla's Comfort Foods "In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar, "An easy bevy of easy recipes that are wonderfully innovative." -- Epicurus "Viviani seems to know just what people want, and his new book, Fabio's 30-Minute Italian, is a case in point." --Flavors Magazine "Featuring satisfying recipes from a popular personality and gorgeous photographs from noted blogger Armendariz, this title is sure to be in demand." -- Library Journal "[An] accessible cookbook...offers instruction on making classic, whole-wheat, and gluten-free pastas, and provides 16 hearty and fancy variations, including rigatoni with roasted shrimp, marinated crab, and red pepper sauce, as well as fettuccine with salmon, dill, zucchini ribbons, and Romano sauce." -- Publishers Weekly "One of the best things I ever ate on Top Chef was a meatball Fabio threw together in a few minutes off camera back at the cast house. I knew he was handsome and charming, but in that moment I knew he was also an incredibly talented soulful cook. With each and every 30 minute meal you will fall more in love with him like I did. One meatball; bromance of the ages..." --Richard Blais, author of So Good and Chef/Owner of Juniper & Ivy and Crack Shack "Fabio Viviani has a new attitude now that he's a husband and a dad, and I'm loving it! In his latest cookbook, he shows us that our love of good Italian food doesn't, and shouldn't, take all day in the kitchen. If you have 30 minutes to invest in yourself and your family, this is the cookbook to do it." --Carla Hall, chef and author of Cooking with Love and Carla's Comfort Foods "In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar
Table Of Content
Prosciutto and Asparagus Scrambled Eggs with Porcini Butter and Taleggio Leek, Prosciutto, Melon and Goat Cheese Frittata Homemade Sun---Dried Tomato and Basil Vinaigrette Orange---Sherry and Tarragon Vinaigrette Arugula Salad with Italian Sausage, White Beans and Cheese Vinaigrette Warm Spinach Salad with Seared Scallops, Almonds, and Lemon Shrimp and Orzo Salad with Fennel, Basil and Feta Fusilli Salad with Salami, Ricotta and Sun---Dried Tomato Vinaigrette Tortellini Salad with Cherry Tomatoes, Basil, Pecorino and Pine Nuts Cream of Green Pea Soup with Prosciutto and Parmiggiano Rigatoni with Eggplant, Tomatoes and Ricotta Salata Penne with Roasted Chicken, Broccoli and Sun---Dried Tomatoes Cranberry, Blueberry Glazed Ribs Apricot---Orange Glazed Chicken Pasta with Chicken, Artichokes, Red Bell Pepper, and Goat Cheese Sautéed Fish Fillets with Browned Butter and Lemon Parsley Sauce Pan---Seared Shrimp with Parsley---Lemon Butter Stuffed Chicken Breasts with Prosciutto, Sage and Porcini Chicken Pizzaiola with Mozzarella and Pepperoni Oven---Roasted Chicken with Provolone and Salami Pan---Roasted Pork Tenderloin with Tart Cherry Glaze Ravioli with Chicken, Spinach and Cherry Tomatoes in Creamy Feta Sauce Fettuccine with Salmon, Peas, Tarragon and Cream Garlic & Vinegar Shrimp Balsamic Glazed Halibut Broccoli and Apple Salad Creamed Leftover Chicken, Cheese Croutons and Basil Braised Kale with Pancetta and Mortadella Warm Salami and Spinach Salad Tortellini Salad Oven Roasted Turkey Meatballs Steak, Roasted Veggie & Blue Cheese Salad Herbed Raspberry Pork Chops Garlic Steaks Smoked Trout Salad Hot Tomato and Mozzarella Salad Asparagus with Tarragon Butter Cheese Fondue Ciabatta with Mozzarella, Basil and Grilled Onion Salad Greens with Gorgonzola, Prosciutto and Pears Tomato and Mozzarella Toasts Braised Cashew Chicken with Red Wine Halibut with Tomato Vinaigrette and Cantaloupe Melon Pan---Fried Sole with Lemon Butter Sauce and Roasted Tomato Green Onion Shrimp Stew Coffee Sautéed Scallops and Baked Potatoes Garlicky Scallops and Shrimp Casserole with Corn and Beans
Synopsis
New York Times bestselling author of Fabio's Italian Kitchen, celebrity chef Fabio Viviani, presents a delicious collection with tips and inspiration for making great Italian food in no time., "In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio's 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio's 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen--and the results!, "In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly It's the next best thing to having him in your kitchen." --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio's 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through--the-roof energy and charisma, Fabio's 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen--and the results, "In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio's 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through--the-roof energy and charisma, Fabio's 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen--and the results!
LC Classification Number
TX723.V5787 2017
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