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Van Leeuwen Artisan Ice Cream by Benjamin Van Leeuwen, Peter Van Leeuwen and...
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Van Leeuwen Artisan Ice Cream by Benjamin Van Leeuwen, Peter Van Leeuwen and...
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Van Leeuwen Artisan Ice Cream by Benjamin Van Leeuwen, Peter Van Leeuwen and...

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Artikelzustand:
Neuwertig
    Versand:
    US $5,22 (ca. CHF 4,25) USPS Media MailTM.
    Standort: New Baltimore, Michigan, USA
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    Lieferung zwischen Mo, 4. Aug und Fr, 8. Aug nach 94104 bei heutigem Zahlungseingang
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    eBay-Artikelnr.:156766625173
    Zuletzt aktualisiert am 20. Mär. 2025 16:37:46 MEZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
    ISBN
    9780062329585

    Über dieses Produkt

    Product Identifiers

    Publisher
    HarperCollins
    ISBN-10
    0062329588
    ISBN-13
    9780062329585
    eBay Product ID (ePID)
    203601997

    Product Key Features

    Book Title
    Van Leeuwen Artisan Ice Cream
    Number of Pages
    256 Pages
    Language
    English
    Topic
    Courses & Dishes / Desserts, General, Courses & Dishes / Ice Cream, Ices, Etc.
    Publication Year
    2015
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Benjamin Van Leeuwen, Peter Van Leeuwen, Laura O'neill
    Format
    Hardcover

    Dimensions

    Item Height
    1.1 in
    Item Weight
    32.5 Oz
    Item Length
    10 in
    Item Width
    7.9 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2015-487824
    Reviews
    "The flavors created by Van Leeuwen are what you'd expect from a Willy Wonka ice cream factory--if it were in Brooklyn." -- Marie Claire "If you can't get to France yet yearn for some homemade frozen goodness, pick up Van Leeuwen Artisan Ice Cream." -- Los Angeles Magazine "The founders of Van Leeuwen Artisan Ice Cream chart their course from a humble pair of food trucks to a thriving business with several stores on both coasts. The secret to their success? Really good ice cream..." -- Publishers Weekly "For those who will never consider making vegan ice creams, or are not up for a bit of project cooking, there are 90 other inventive recipes to choose from. But it's the 10 cream-free variations that make this cookbook rise to the top." -- New York Times, The founders of Van Leeuwen Artisan Ice Cream chart their course from a humble pair of food trucks to a thriving business with several stores on both coasts. The secret to their success? Really good ice cream..., The flavors created by Van Leeuwen are what you'd expect from a Willy Wonka ice cream factory--if it were in Brooklyn., If you can't get to France yet yearn for some homemade frozen goodness, pick up Van Leeuwen Artisan Ice Cream., For those who will never consider making vegan ice creams, or are not up for a bit of project cooking, there are 90 other inventive recipes to choose from. But it's the 10 cream-free variations that make this cookbook rise to the top.
    Dewey Decimal
    641
    Synopsis
    In the summer of 2008 the Van Leeuwen team rolled out their first two yellow ice cream trucks in New York City. Now, with over seven years of ice cream making under their belts, Laura, Ben, and Pete are delighted to share their recipes and stories with you. With an emphasis on traditional practices and artisanal ingredients, Van Leeuwen Artisan Ice Cream will teach you how to make these delicious scoops at home and give you the foundation to create any flavor your heart desires., A collection of delicious and flavorful dairy and vegan ice creams made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium. "The flavors created by Van Leeuwen are what you'd expect from a Willy Wonka ice cream factory--if it were in Brooklyn." -- Marie Claire The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe--from the classic to the unexpected, from the simple to the advanced--features intense natural flavors, low sugar, and the best ingredients available. They also highlight vegan and non-dairy ice cream techniques. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they've become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories--and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime--The Van Leeuwen Ice Cream Book shows you how., A collection of delicious and flavorful dairy and vegan ice creams made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium. "The flavors created by Van Leeuwen are what you'd expect from a Willy Wonka ice cream factory--if it were in Brooklyn." -- Marie Claire The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe--from the classic to the unexpected, from the simple to the advanced--features intense natural flavors, low sugar, and the best ingredients available. They also highlight vegan and non-dairy ice cream techniques. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they've become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories--and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime-- The Van Leeuwen Ice Cream Book shows you how., A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Cr me Fra che. Each recipe--from the classic to the unexpected, from the simple to the advanced--features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they've become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories--and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime-- The Van Leeuwen Ice Cream Book shows you how.
    LC Classification Number
    TX795.O64 2015

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    ironmaneditor_77

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