Modern mediterran: Sonnenverwöhnte Rezepte aus Mallorca und darüber hinaus, Fosh, Marc,
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Modern mediterran: Sonnenverwöhnt
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eBay-Artikelnr.:157058088983
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781848993709
Über dieses Produkt
Product Identifiers
Publisher
Watkins Media The Limited
ISBN-10
1848993706
ISBN-13
9781848993709
eBay Product ID (ePID)
22038527459
Product Key Features
Book Title
Modern Mediterranean : Sun-Drenched Recipes from Mallorca and Beyond
Number of Pages
256 Pages
Language
English
Publication Year
2019
Topic
Regional & Ethnic / Mediterranean
Illustrator
Yes
Genre
Cooking
Format
Uk-Trade Paper
Dimensions
Item Height
0.9 in
Item Weight
32.6 Oz
Item Length
9.6 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
Classic Mediterranean food through a modern lens. From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the region's best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new: A Modern Mediterranean cookery. In this book, Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh, takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways. Organised into 18 chapters by key ingredient; covering everything from tomatoes, garlic, almonds and olive oil to octopus, chorizo, saffron and truffles, the book is a love letter to the Mediterranean and its food. The recipes include new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli. Each chapter opens with a fascinating introduction explaining the history and provenance of each ingredient, with information on key suppliers and when each ingredient is at its best. With 100 delicious recipes accompanied by stunning photographs and beautiful, specially commissioned, on-location photography this is a true love letter to the region and a must-have book for anyone interested in Mediterranean cookery, both classic and modern., Join Michelin-starred chef Marc Fosh on a journey through Mallorca and beyond, discovering incredible produce and delicious recipes along the way. Features over 100 delicious recipes from rustic classics such as Iberian Meatballs with Spiced Pumpkin and Chickpea Stew to luxurious, special occasion, dishes like Papparadelle with Lobster, Truffle and Chives, Explores the food of the Mediterranean through 18 key ingredients, from almonds, garlic and rice to saffron, lemon and truffles, Offers a fascinating history of each ingredient as well as essential information on provenance, suppliers and seasonality, Includes mouthwatering recipes, fascinating narratives and stunning images that come together to form a love letter to the Mediterranean and its produce, people and traditions Book jacket., Classic Mediterranean food through a modern lens. From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the region's best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new- A Modern Mediterranean cookery. In this book, Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh, takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways. Organised into 18 chapters by key ingredient; covering everything from tomatoes, garlic, almonds and olive oil to octopus, chorizo, saffron and truffles, the book is a love letter to the Mediterranean and its food. The recipes include new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Cr me Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli. Each chapter opens with a fascinating introduction explaining the history and provenance of each ingredient, with information on key suppliers and when each ingredient is at its best. With 100 delicious recipes accompanied by stunning photographs and beautiful, specially commissioned, on-location photography this is a true love letter to the region and a must-have book for anyone interested in Mediterranean cookery, both classic and modern., Classic Mediterranean food through a modern lens. From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the region's best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new: A Modern Mediterranean cookery. In this book, Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh, takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways. Organised into 18 chapters by key ingredient; covering everything from tomatoes, garlic, almonds and olive oil to octopus, chorizo, saffron and truffles, the book is a love letter to the Mediterranean and its food. The recipes include new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Cr me Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli. Each chapter opens with a fascinating introduction explaining the history and provenance of each ingredient, with information on key suppliers and when each ingredient is at its best. With 100 delicious recipes accompanied by stunning photographs and beautiful, specially commissioned, on-location photography this is a true love letter to the region and a must-have book for anyone interested in Mediterranean cookery, both classic and modern.
LC Classification Number
TX725.M35
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HPB-Emerald
98,3% positive Bewertungen•152 Tsd. Artikel verkauft
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- 5***a (4)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThis cookbook is in like-new condition. It arrived promptly.
- 0***0 (874)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat condition. Excellent value. Quick dispatch and delivery from USA.
- n***r (47)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat experience overall.
- 8***c (41)- Bewertung vom Käufer.Letzter MonatBestätigter KaufVery happy. Thanks.
HPB-Emerald
98,3% positive Bewertungen•152 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (48'651)
Dieser Artikel (1)
Alle Artikel (48'651)
- 5***a (4)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThis cookbook is in like-new condition. It arrived promptly.
- 0***0 (874)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat condition. Excellent value. Quick dispatch and delivery from USA.
- n***r (47)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat experience overall.
- 8***c (41)- Bewertung vom Käufer.Letzter MonatBestätigter KaufVery happy. Thanks.