Josey Baker Brot: Get Baking Make Great Bread Be Happy! von Baker, Josey Hardc
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Josey Baker Brot: Get Baking Make Great Bread Be Happy! von Baker, Josey Hardc
US $7,67
Ca.CHF 6,17
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Standort: San Diego, California, USA
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Artikelmerkmale
- Artikelzustand
- ISBN
- 9781452113685
Über dieses Produkt
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1452113688
ISBN-13
9781452113685
eBay Product ID (ePID)
169856707
Product Key Features
Book Title
Josey Baker Bread : Get Baking * Make Great Bread * Be Happy!
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
27.2 Oz
Item Length
9.3 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-431868
Dewey Edition
23
Reviews
"...(a) well-illustrated, step-by-step book. It's designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." - Florence Fabricant, The New York TImes -- -, "...(a) well-illustrated, step-by-step book. It's designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." - Florence Fabricant, The New York TImes, "It's no surprise that Josey Baker's new book is as joyous and inspired as his San Francisco bakery, The Mill, where Josey is using sustainably grown, organic ingredients to bake wholesome and utterly delicious bread. These recipes are vital for any aspiring baker!" - Alice Waters -- -, "It's no surprise that Josey Baker's new book is as joyous and inspired as his San Francisco bakery, The Mill, where Josey is using sustainably grown, organic ingredients to bake wholesome and utterly delicious bread. These recipes are vital for any aspiring baker!" - Alice Waters, "A playful tone and style (the author begins the book with q&a with himself), and well-shot, full-color recipe photos make this an enjoyable read while educating home bakers on loaves from whole wheat to sourdough to cornbread. Additional recipes such as the B(L)T pocketbread, the Raddest Homemade Pizza the World Has Ever Known, and Seasonal Fruit Crumble make this a book you'll want to pull from the shelf well after your morning toast." - Publishers Weekly, "A playful tone and style (the author begins the book with q&a with himself), and well-shot, full-color recipe photos make this an enjoyable read while educating home bakers on loaves from whole wheat to sourdough to cornbread. Additional recipes such as the B(L)T pocketbread, the Raddest Homemade Pizza the World Has Ever Known, and Seasonal Fruit Crumble make this a book you'll want to pull from the shelf well after your morning toast." - Publishers Weekly -- -
Dewey Decimal
641.81/5
Synopsis
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread - requiring little more than flour, water, time, and a pan - and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats,Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels., This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread--requiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels., This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name ), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread-- requiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.
LC Classification Number
TX769.B186 2014
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Goodwill Industries San Diego Books
99,5% positive Bewertungen•467 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (167'393)
Dieser Artikel (1)
Alle Artikel (167'393)
- r***t (165)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThis book is the best ever, really helps you see waking life as a dream, god dreaming thru us, us as individuations of god
- d***a (31)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThank you!!
- c***o (1190)- Bewertung vom Käufer.Letzter MonatBestätigter KaufA+++ Fast Shipment and Just as Described