Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
NEU: Your First Restaurant - D. Boardman - PB
US $21,99
Ca.CHF 17,62
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenNEU: Your First Restaurant - D. Boardman - PB
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos USPS Media MailTM.
Standort: Beech Grove, Indiana, USA
Lieferung:
Lieferung zwischen Do, 24. Jul und Mi, 30. Jul nach 94104 bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:157138348873
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780692810453
Über dieses Produkt
Product Identifiers
Publisher
Edith Street Publications
ISBN-10
0692810455
ISBN-13
9780692810453
eBay Product ID (ePID)
247555576
Product Key Features
Book Title
Your First Restaurant - an Essential Guide : How to Plan, Research, Analyze, Finance, Open, and Operate Your Own Wildly-Succesful Eatery
Number of Pages
214 Pages
Language
English
Topic
Entrepreneurship
Publication Year
2017
Genre
Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
13.6 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Synopsis
If you are thinking about, or anywhere in the process of, opening a restaurant, this guide will be invaluable to you. The author embarked on a career as a restaurateur in middle age, with no prior restaurant experience and not much capital. Within four years he opened three original and quirky restaurants, each of which has become a thriving success. In this book he draws upon his experiences as a restaurateur, as well as nearly 30 years spent negotiating commercial real estate leases and sales, and a decade teaching real estate investment analysis and decision making to show you how to: * Accurately estimate the amount of capital required for your first restaurant (it's probably less than you think) and how to raise it. * Select your restaurant's ideal location and negotiate the optimal real estate lease or purchase for it.* Develop a creative, winning restaurant concept that is a natural extension of yourself and a perfect match for your customers. * Market - using low-cost, guerilla-style techniques - staff, source supplies for, grow, and continually refine your first restaurant. * Identify all the things that could doom your restaurant and avoid them.However, this book is not for everyone. It completely lacks fluff, hype, and "just believe in yourself" rah-rah encouragement. If that is what you are looking for, you won't find it here. What this book does offer is a solid framework for beginning with what is often a vague idea and proceeding, step by step, to research, plan, evaluate, open, and operate a very successful first restaurant. If you are serious about opening your dream restaurant, this is the book for you., If you are thinking about, or anywhere in the process of, opening a restaurant, this guide will be invaluable to you. The author embarked on a career as a restaurateur in middle age, with no prior restaurant experience and not much capital. Within four years he opened three original and quirky restaurants, each of which has become a thriving success. In this book he draws upon his experiences as a restaurateur, as well as nearly 30 years spent negotiating commercial real estate leases and sales, and a decade teaching real estate investment analysis and decision making to show you how to: -Accurately estimate the amount of capital required for your first restaurant (it's probably less than you think) and how to raise it. -Select your restaurant's ideal location and negotiate the optimal real estate lease or purchase for it.-Develop a creative, winning restaurant concept that is a natural extension of yourself and a perfect match for your customers. -Market - using low-cost, guerilla-style techniques - staff, source supplies for, grow, and continually refine your first restaurant. -Identify all the things that could doom your restaurant and avoid them.However, this book is not for everyone. It completely lacks fluff, hype, and "just believe in yourself" rah-rah encouragement. If that is what you are looking for, you won't find it here. What this book does offer is a solid framework for beginning with what is often a vague idea and proceeding, step by step, to research, plan, evaluate, open, and operate a very successful first restaurant. If you are serious about opening your dream restaurant, this is the book for you.
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Shoe Pirate LLC
97,1% positive Bewertungen•1.5 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (409)
- m***r (384)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThanks
- k***m (200)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat item for granddaughter just beginning to be interested in AG. Fast and easy transaction. Thanks!
- 3***3 (37)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem as described,fast shipping
Noch mehr entdecken:
- New Age Sachbuch Bücher,
- Gino-D - ' - Acampo-Kochbücher-Sachbuch Bücher übers Kochen,
- Gino-D - ' - Acampo-Taschenbuch-Kochbücher-Sachbuch Bücher übers Kochen,
- Gino-D - ' - Acampo-Kochbücher-Sachbuch Bücher übers Kochen auf Englisch,
- Gino-D - ' - Acampo-Gebundene-Ausgabe-Kochbücher - Sachbuch Bücher übers Kochen