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Die Pionierin kocht: Rezepte von einem zufälligen Landmädchen - Trommond...
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Die Pionierin kocht: Rezepte von einem zufälligen Landmädchen - Trommond...

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    Artikelmerkmale

    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2009
    ISBN
    9780061658198

    Über dieses Produkt

    Product Identifiers

    Publisher
    HarperCollins
    ISBN-10
    0061658197
    ISBN-13
    9780061658198
    eBay Product ID (ePID)
    72077939

    Product Key Features

    Book Title
    Pioneer Woman Cooks : Recipes from an Accidental Country Girl
    Number of Pages
    256 Pages
    Language
    English
    Topic
    Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / American / Southwestern States, Sociology / Rural
    Publication Year
    2009
    Illustrator
    Yes
    Genre
    Cooking, Social Science
    Author
    Ree Drummond
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    31.6 Oz
    Item Length
    9.2 in
    Item Width
    7.6 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    22
    TitleLeading
    The
    Reviews
    Drummond invites fans into her world with irresistible recipes and photos…. Here's a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It's sweet and seductive: You'll want to plunge right in., Drummond invites fans into her world with irresistible recipes and photos . Here s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It s sweet and seductive: You ll want to plunge right in., Jokey and irresistible. Drummond's...appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful., Drummond invites fans into her world with irresistible recipes and photos.. Here's a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crme brle. It's sweet and seductive: You'll want to plunge right in., Jokey and irresistible. Drummond's…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful., Drummond's writing style is closer to a good friend dishing out advice than an expert telling people want to do., Jokey and irresistible. Drummond's.appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful., #1 New York Times Bestseller -- New York Times #1 Denver Post Bestseller -- Denver Post #5 Wall Street Journal Bestseller -- Wall Street Journal #6 Publishers Weekly Bestseller -- Publishers Weekly #7 Washington Post Bestseller -- Washington Post #9 Mountains and Plains Independent Booksellers Association Bestseller -- MPIBA #29 USA Today Bestseller -- USA Today an Amazon Customer Favorite Cookbook -- Amazon.com "[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works." -- New York Times "Drummond invites fans into her world with irresistible recipes and photos.... Here's a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It's sweet and seductive: You'll want to plunge right in." -- People "Jokey and irresistible. Drummond's...appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful." -- New York Times Gift Guide "Who needs Julia Child? I've got Pioneer Woman." -- Baltimore Sun "Drummond's writing style is closer to a good friend dishing out advice than an expert telling people want to do." -- Denver Daily News "[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she's miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. " -- People, [Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works., [Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she's miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about.
    Dewey Decimal
    641.59766
    Synopsis
    My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife-including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls-not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Crème Brûlée. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life., Paula Deen meets Erma Bombeck inThe Pioneer Woman Cooks, Ree Drummond's spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients.The Pioneer Woman Cooks -and with these "Recipes from an Accidental Country Girl," she pleases the palate and tickles the funny bone at the same time. , My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife--including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls--not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Crème Brûlée. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life., #1 New York Times Bestseller Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond's spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks --and with these "Recipes from an Accidental Country Girl," she pleases the palate and tickles the funny bone at the same time.
    LC Classification Number
    TX715.2.S69

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