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The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinne
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The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinne
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The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinne

Goodwill Industries San Diego Books
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    ISBN
    9781948703543
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    America's Test Kitchen
    ISBN-10
    1948703548
    ISBN-13
    9781948703543
    eBay Product ID (ePID)
    18050397708

    Product Key Features

    Book Title
    Chicken Bible : Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
    Number of Pages
    544 Pages
    Language
    English
    Topic
    Methods / Quick & Easy, General, Specific Ingredients / Poultry, Courses & Dishes / General
    Publication Year
    2021
    Illustrator
    Yes
    Genre
    Cooking, House & Home
    Author
    America's Test Kitchen
    Format
    Hardcover

    Dimensions

    Item Height
    1.4 in
    Item Weight
    63.6 Oz
    Item Length
    10.2 in
    Item Width
    8.8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2020-044422
    Reviews
    "The folks at America's Test Kitchen could choose no better name: Here is fowl (which includes turkey) at its most expansive--and able to be repurposed using any number of techniques... Though not every one of the 500 dishes features a color photograph, all do highlight the company's standard "Why this recipes works" explanation (a tribute to ATK's experiences and rigorous testing regimens) and include no exotic ingredients. There's good advice to be found throughout, both in the beginning chapters... and sandwiched in between the recipes... Readers will find plucked truths from veteran professionals, and an appeal to most home cooks." -- Booklist
    Dewey Edition
    23
    TitleLeading
    The
    Dewey Decimal
    641.665
    Synopsis
    Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.), Poultry enthusiasts unite ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more ) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)
    LC Classification Number
    TX714.A496 2021

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