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Zaitoun: Rezepte aus der palästinensischen Küche, Khan, Yasmin, sehr gutes Buch
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Zaitoun: Rezepte aus der palästinensischen Küche, Khan, Yasmin, sehr gutes Buch
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Zaitoun: Rezepte aus der palästinensischen Küche, Khan, Yasmin, sehr gutes Buch

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    Standort: Dallas, Texas, USA
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    eBay-Artikelnr.:157328778710

    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    ISBN
    9781324002628
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Norton & Company, Incorporated, w. w.
    ISBN-10
    132400262X
    ISBN-13
    9781324002628
    eBay Product ID (ePID)
    5038871180

    Product Key Features

    Book Title
    Zaitoun : Recipes from the Palestinian Kitchen
    Number of Pages
    256 Pages
    Language
    English
    Topic
    Regional & Ethnic / Middle Eastern
    Publication Year
    2019
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Yasmin Khan
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    27.7 Oz
    Item Length
    9.9 in
    Item Width
    7.6 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2018-050132
    Reviews
    A zingingly evocative collection of personal stories. . . . Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from., Part cookbook and part travel journal, this work is full of recipes, photos, and stories from Palestine. It is bright in flavour and colour and will teach you about this incredible nation through dishes like slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends, A zingingly evocative collection of personal stories...Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from., Yasmin Khan is a human rights campaigner and storyteller as well as a recipe writer, and the three strands of her work are illuminatingly woven into this, her new book, Zaitoun, an important collection of recipes and stories from the Palestinian kitchen. This is a politically engaged and hungry travelogue, and it is also an inspirational recipe book, and one that anyone who loves food will want to cook from, will need to cook from., This is the best kind of cookbook, one which tells you about people through the stories of their food. Compelling reading, gorgeous pictures- and the most delicious recipes. I can't wait to start cooking., Excellent. . . Khan's cookbook is a thoroughly enjoyable exploration of the region's food and culture., As a Palestinian who grew up in Jerusalem, I have been conditioned to be wary of any non-Palestinian trying to share our story and our culture with the world. . . Very quickly I found myself in tears at just how beautifully and accurately she has captured the essence of our Palestinian culture. Yasmin Khan you have done Palestinians and our story justice, your understanding of the nuances of our culture and history is unparalleled., Excellent...Khan's cookbook is a thoroughly enjoyable exploration of the region's food and culture., As a Palestinian who grew up in Jerusalem, I have been conditioned to be wary of any non-Palestinian trying to share our story and our culture with the world...Very quickly I found myself in tears at just how beautifully and accurately she has captured the essence of our Palestinian culture. Yasmin Khan you have done Palestinians and our story justice, your understanding of the nuances of our culture and history is unparalleled., This is the best kind of cookbook, one which tells you about people through the stories of their food. Compelling reading, gorgeous pictures--and the most delicious recipes. I can't wait to start cooking., Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book.
    Synopsis
    Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region's bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za'atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories., A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography., A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography."Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book." --Anthony Bourdain, A New Yorker , Guardian , BookRiot , Kitchn , KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region's bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za'atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories., "Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book." --Anthony Bourdain
    LC Classification Number
    TX725.M628K48 2018

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