Hotel-, Restaurant- und Reiserecht, 7. Auflage

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Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
ISBN
9781418051914
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Delamr Cengage Learning
ISBN-10
1418051918
ISBN-13
9781418051914
eBay Product ID (ePID)
59044056

Product Key Features

Number of Pages
720 Pages
Publication Name
Hotel, Restaurant, and Travel Law
Language
English
Subject
Careers / General, Industries / Hospitality, Travel & Tourism, General
Publication Year
2007
Features
Revised
Type
Textbook
Author
Norman Cournoyer, Karen Morris, Anthony Marshall
Subject Area
Travel, Law, Business & Economics
Format
Hardcover

Dimensions

Item Height
9.4 in
Item Weight
44.8 Oz
Item Length
1.4 in
Item Width
7.5 in

Additional Product Features

Edition Number
7
Intended Audience
College Audience
LCCN
2007-017499
Dewey Edition
22
Reviews
"Honestly - Ive stood by this text because it is so well written. I plan to continue to adopt this textbook as long as I am teaching the class!" - Priscilla Bloomquist - New Mexico State University, "Honestly - I've stood by this text because it is so well written. I plan to continue to adopt this textbook as long as I am teaching the class!" - Priscilla Bloomquist - New Mexico State University, "One of the few textbooks students actually like and often keep for future reference." - Priscilla Bloomquist - New Mexico State University, Unit 1: Legal Fundamentals for the Hospitality IndustryChapter 1: Introduction to Contemporary Hospitality LawChapter 2: Legal Procedures: Journey of a Case Through the CourtsChapter 3: Civil Rights and Hospitality BusinessesChapter 4: Contract Law and the Hospitality IndustryUnit 2: NegligenceChapter 5: Principles of NegligenceChapter 6: Negligence and Hospitality Practices-Part 1Chapter 7: Negligence and Hospitality Practices-Part 2Unit 3: Relationships with Guests and Other PatronsChapter 8: Guests and Other PatronsChapter 9: Protecting Patron''s PropertyChapter 10: Rights of InnkeepersChapter 11: Guests'' RightsUnit 4: Special TopicsChapter 12: Liability and the Sale of Food and AlcoholChapter 13: The Travel Agent and the Airlines-Rights and LiabilitiesChapter 14: EmploymentChapter 15: Regulation and LicensingChapter 16: The Developing Law of CasinosAppendix A: Limiting Liability StatutesAppendix B: Guidelines on Discrimination Because of SexAppendix C: The Americans with Disabilities ActGlossaryIndex, "Honestly - I’ve stood by this text because it is so well written. I plan to continue to adopt this textbook as long as I am teaching the class!" - Priscilla Bloomquist - New Mexico State University
Illustrated
Yes
Dewey Decimal
343.73/07864794
Edition Description
Revised edition
Table Of Content
Unit 1: Legal Fundamentals for the Hospitality IndustryChapter 1: Introduction to Contemporary Hospitality LawChapter 2: Legal Procedures: Journey of a Case Through the CourtsChapter 3: Civil Rights and Hospitality BusinessesChapter 4: Contract Law and the Hospitality IndustryUnit 2: NegligenceChapter 5: Principles of NegligenceChapter 6: Negligence and Hospitality Practices-Part 1Chapter 7: Negligence and Hospitality Practices-Part 2Unit 3: Relationships with Guests and Other PatronsChapter 8: Guests and Other PatronsChapter 9: Protecting Patron''s PropertyChapter 10: Rights of InnkeepersChapter 11: Guests'' RightsUnit 4: Special TopicsChapter 12: Liability and the Sale of Food and AlcoholChapter 13: The Travel Agent and the Airlines-Rights and LiabilitiesChapter 14: EmploymentChapter 15: Regulation and LicensingChapter 16: The Developing Law of CasinosAppendix A: Limiting Liability StatutesAppendix B: Guidelines on Discrimination Because of SexAppendix C: The Americans with Disabilities ActGlossaryIndex
Synopsis
For students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant and Travel Law: A Preventative Approach, 7th Edition, addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. The emphasis is on prevention of legal violations. By reading the book, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits. The book uses the case method, long recognized as a helpful approach to learning the often-complicated discipline of law. Readers will study decisions from actual cases in which hospitality establishments were sued, as well as what legal precedents were cited.
LC Classification Number
KF951.C6 2008

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