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Essen aus dem Süden: Zu Hause, unterwegs, in der Geschichte von Egerton, John
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Ca.CHF 11,88
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Standort: Owensboro, Kentucky, USA
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eBay-Artikelnr.:157398105520
Artikelmerkmale
- Artikelzustand
- Binding
- Paperback
- Product Group
- Book
- Weight
- 1 lbs
- IsTextBook
- No
- ISBN
- 9780807844175
Über dieses Produkt
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
0807844179
ISBN-13
9780807844175
eBay Product ID (ePID)
167246
Product Key Features
Edition
2
Book Title
Southern Food : at Home, on the Road, in History
Number of Pages
416 Pages
Language
English
Publication Year
1993
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / Southern States
Illustrator
Yes
Features
New Edition
Genre
Travel, Cooking
Book Series
Chapel Hill Bks.
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
12 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
92-050828
Reviews
"No matter what region of the country you hail from, you won't be able to put this book down once you've begun reading."--James Villas, "A rich history of Southern food, with a great section devoted to the humble start and subsequent rise in status of the catfish."-- Saveur, "I defy anyone to read so much as a page of Southern Food without developing a powerful longing for a plate of barbecue, Brunswick stew and hush puppies."--Jonathan Yardley, Washington Post Book World, A rich history of Southern food, with a great section devoted to the humble start and subsequent rise in status of the catfish.-- Saveur, I defy anyone to read so much as a page of Southern Food without developing a powerful longing for a plate of barbecue, Brunswick stew and hush puppies.--Jonathan Yardley, Washington Post Book World
Dewey Edition
19
Photographed by
Clayton, Al
Dewey Decimal
641.5975
Edition Description
New Edition
Synopsis
Hailed as an instant classic when it appeared in 1987, John Egerton?s Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. Then, because some of the best southern cooking is done at home, Egerton offers more than 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with informative and amusing information about each one., Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores ......, Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. Then, because some of the best southern cooking is done at home, Egerton offers more than 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with informative and amusing information about each one.
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