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eBay-Artikelnr.:157408172986
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “Hardcover Book,”
- ISBN
- 9780471621768
Über dieses Produkt
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471621765
ISBN-13
9780471621768
eBay Product ID (ePID)
386187
Product Key Features
Number of Pages
240 Pages
Publication Name
Food and Beverage Service
Language
English
Subject
Industries / Hospitality, Travel & Tourism
Publication Year
1991
Type
Textbook
Subject Area
Business & Economics
Series
Wiley Professional Restauranteur Guides
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
23.4 Oz
Item Length
10.3 in
Item Width
7.1 in
Additional Product Features
Edition Number
1
Intended Audience
College Audience
LCCN
89-028391
Dewey Edition
20
Series Volume Number
1
Illustrated
Yes
Dewey Decimal
642/.6
Table Of Content
BUSSER. Job Description: Busser. Getting Ready to Serve. Preparing for the Guests' Arrival. Preparing Garnishes and Food. Beverages. Once Customers Arrive: Basic Responsibilities During Service. SERVER. Job Description: Server. Basic Service Skills and Equipment. Tray Handling. Service Basics: Serving a Whole Table. Service: Step by Step. Styles of Foodservice. CAPTAIN. Job Description: Captain. Group Sales. Beverage Drama. Special Dining Room Personnel. Advanced Techniques. Carving in the Dining Room. Flambeing. Tableside Preparation of Cold Items. Tableside Cooking. Appendices. Glossary of Tableservice Terms and Phrases. Index.
Synopsis
"Required reading for every waiter, waitress, or maitre dhotel. clearly written, and easy to follow. " --Manfred F., "Required reading for every waiter, waitress, or maitre d'hotel ... clearly written, and easy to follow ..." --Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of today's top experts, the guide explains: The responsibilities and procedures of typical positions--captains, servers, and bussers The basics of food and beverage service--how to set the table, explain the menu, sell specials, take an order and pass it to the kitchen/bar, and more A wide range of professional serving techniques and service styles--including American, French, Russian, butler, and cafeteria, "Required reading for every waiter, waitress, or maitre d'hotel clearly written, and easy to follow " Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of today's top experts, the guide explains: The responsibilities and procedures of typical positions captains, servers, and bussers The basics of food and beverage service how to set the table, explain the menu, sell specials, take an order and pass it to the kitchen/bar, and more A wide range of professional serving techniques and service styles including American, French, Russian, butler, and cafeteria, "Required reading for every waiter, waitress, or maitre d'hotel . clearly written, and easy to follow ." --Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of today's top experts, the guide explains: * The responsibilities and procedures of typical positions--captains, servers, and bussers * The basics of food and beverage service--how to set the table, explain the menu, sell specials, take an order and pass it to the kitchen/bar, and more * A wide range of professional serving techniques and service styles--including American, French, Russian, butler, and cafeteria
LC Classification Number
TX925.A89 1990
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- l***e (714)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufBook in New condition as described, wich is surprising as it is a paperback mailed in a flimsy bag. But fair price and very fast shipping. Thank you.
- o***s (1469)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described, safe packing, quick shipping. Book was a great find and good value. Recommended seller, would purchase from again - thanks A+!!Erica Wilson's Needlepoint: Adapted from Objects in the Collections at the Met.. (Nr. 157186643110)
- t***c (4204)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem arrived as advertised. Excellent packaging. Timely shipping and great value!… A+++ Seller!Four Reigns (Nr. 156969168821)
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Verkäuferbewertungen (8'643)
- l***e (714)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufBook in New condition as described, wich is surprising as it is a paperback mailed in a flimsy bag. But fair price and very fast shipping. Thank you.
- o***s (1469)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described, safe packing, quick shipping. Book was a great find and good value. Recommended seller, would purchase from again - thanks A+!!Erica Wilson's Needlepoint: Adapted from Objects in the Collections at the Met.. (Nr. 157186643110)
- t***c (4204)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem arrived as advertised. Excellent packaging. Timely shipping and great value!… A+++ Seller!Four Reigns (Nr. 156969168821)