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Gale Gand's Brunch! SIGNED by Gale Gand (Cookbook Hardcover) Christie Matheson
US $17,54
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Versand:
US $5,22 (ca. CHF 4,15) USPS Media MailTM.
Standort: Palm Bay, Florida, USA
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Lieferung zwischen Mi, 29. Okt und Mo, 3. Nov nach 94104 bei heutigem Zahlungseingang
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30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
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eBay-Artikelnr.:157415628013
Artikelmerkmale
- Artikelzustand
- Special Attributes
- Signed
- ISBN
- 9780307406989
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307406989
ISBN-13
9780307406989
eBay Product ID (ePID)
70188499
Product Key Features
Book Title
Gale Gand's Brunch! : 100 Fantastic Recipes for the Weekend's Best Meal: a Cookbook
Number of Pages
208 Pages
Language
English
Topic
Courses & Dishes / Brunch & Tea Time, Methods / Baking, Entertaining
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
28.9 Oz
Item Length
9.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-036988
Dewey Edition
22
Dewey Decimal
641.5/32
Synopsis
Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it's the easiest way to gather around the table with family and friends. Now, in Gale Gand's Brunch! she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites. Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond Ciabatta French Toast. In five mini-classes, she teaches how to master easy but impressive classic egg dishesomelets, quiches, strata, frittata, and crêpeswith numerous variations on each. Finally, no cookbook by Gale would be complete without recipes for the wonderful baked goods she's famous for, such as Ginger Scones with Peaches and Cream, Moist Orange-Date Muffins, Glazed Crullers, and Quick Pear Streusel Coffee Cake. Special occasion or not, brunch is a cinch with Gale's irresistible recipes. Start off the day with zesty Breakfast Burritos for the kids, or wow visiting in-laws with Poached Salmon with Cucumber Yogurt. Anyone will find Gale's salads, soups, and sides delicious and simple, and with 60 color photographs, you'll be enticed to try a new recipe every weekend. Wake up to a great weekend with Gale Gand's Brunch!, Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it's the easiest way to gather around the table with family and friends. Now, in Gale Gand's Brunch she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites. Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond Ciabatta French Toast. In five mini-classes, she teaches how to master easy but impressive classic egg dishes-omelets, quiches, strata, frittata, and cr pes-with numerous variations on each. Finally, no cookbook by Gale would be complete without recipes for the wonderful baked goods she's famous for, such as Ginger Scones with Peaches and Cream, Moist Orange-Date Muffins, Glazed Crullers, and Quick Pear Streusel Coffee Cake. Special occasion or not, brunch is a cinch with Gale's irresistible recipes. Start off the day with zesty Breakfast Burritos for the kids, or wow visiting in-laws with Poached Salmon with Cucumber Yogurt. Anyone will find Gale's salads, soups, and sides delicious and simple, and with 60 color photographs, you'll be enticed to try a new recipe every weekend. Wake up to a great weekend with Gale Gand's Brunch
LC Classification Number
TX733.G35 2009
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