Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More, Karmel, E

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN
9781600858284
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Taunton Press, Incorporated
ISBN-10
1600858287
ISBN-13
9781600858284
eBay Product ID (ePID)
167474354

Product Key Features

Edition
8
Book Title
Pizza on the Grill : 100+ Feisty Fire-Roasted Recipes for Pizza and more
Number of Pages
192 Pages
Language
English
Publication Year
2014
Topic
Methods / Barbecue & Grilling, Courses & Dishes / Pizza
Illustrator
Yes
Genre
Cooking
Author
Elizabeth Karmel
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
17.1 Oz
Item Length
9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2013-050922
Reviews
"Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes,' dips and salads that add to the fun of pizza-centered dining, lunching and brunching." -- Sybil Pratt, BookPage, "Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes,' dips and salads that add to the fun of pizza-centered dining, lunching and brunching." -- Sybil Pratt,  BookPage
Dewey Edition
23
Dewey Decimal
641.82/48
Edition Description
Expanded,New Edition
Synopsis
Pizza lovers and grill masters, get ready for a game-changer! Pizza on the Grill by Bob Blumer is packed with over 100 fire-roasted recipes that will revolutionize your pizza-making experience. Whether you're using gas or charcoal, this expanded edition brings the bold flavors of wood-oven pizza straight to your grill, complete with step-by-step instructions for both traditional and gluten-free dough. Perfect for pizza fans and grilling enthusiasts alike, Pizza on the Grill ensures you'll serve up delicious, crispy pies with ease. Fire up your grill and get ready for a pizza party that's out of this world! Key Features: Expanded Edition: Includes a brand-new gluten-free dough recipe, making this book perfect for anyone with dietary restrictions. 100+ Creative Recipes: From classic All-American Pepperoni Pizza to indulgent Kung Pao Cashew Chicken Pizza, this collection offers endless inspiration. Dessert and Brunch Pizzas: Surprise your guests with unique options like Caramelized Pear and Roasted Walnut Pizza or Artichoke Benedict Pizza. Tips and Pairings: Discover wine and beverage pairings, plus easy side dishes and appetizers to round out your meal. For Every Occasion: Whether it's dinner, brunch, or dessert, you'll find pizza recipes to satisfy any craving., Americans love pizza and they love to grill--put them together and "Pizza on the Grill" is the result. This cookbook contains 100 recipes for innovative pizzas--including dessert pizzas--such as Thai One On Pizza; Fig, Walnut, and Rosemary Pizza; as well as traditional classics., Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn't get any better, this brand-new edition makes pizza accessible to those who have to -- or want to --cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough. Pizza and Grilling -- a sure-fire combination. Americans love pizza and Americans love to grill. Put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of Pizza on the Grill, you get a delicious, easy-to-work-with gluten-free dough, 10 new creative recipes along with all the original to-die-for recipes for kid-friendly, dessert, and knock-your-socks-off pizzas--plus nibbles & noshes, and more. Addictively delicious pizzas to satisfy every craving. You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, or indulge yourself with Kung Pao Cashew Chicken Pizza. Explore new culinary shores with Smokin' Salmon Pizza and Day after Thanksgiving Pizza or have a field day at the farmer's market and enjoy Fire-Roasted Veggie Pizza and Pumpkin Palooza Pizza. Pizza isn't just for dinner anymore. Surprise and delight your brunch guests with Artichoke Benedict Pizza, or serve up a memorable ending to your meal with Caramelized Pear and Roasted Walnut Pizza, Orange Chocolate Truffle Dessert Pizza, or the new heart-shaped Sweetheart Pizza. Authors Elizabeth Karmel and Bob Blumer give you the goods you need to make perfect pizza every time, whether you own a gas or charcoal grill. Wine pairings and other beverage suggestions as well as tasty nibbles and salads round out the book.
LC Classification Number
TX770.P58K37 2014

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