Mastering the Art of Sous Vide Cookbook Justice Stewart Gourmet Deconstructed

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Zuletzt aktualisiert am 18. Nov. 2025 02:19:03 MEZAlle Änderungen ansehenAlle Änderungen ansehen

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Hinweise des Verkäufers
“New, but has some page corners folded from the rack. Has never been cracked open.”
Country of Origin
United States
Type
Cookbook
Features
Illustrated
Original Language
English
Title
Mastering the Art of Sous Vide: Unlock the Versatility of Precis
Publication Name
Page Street Publishing
ISBN
9781624146664
Intended Audience
Adults
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
162414666X
ISBN-13
9781624146664
eBay Product ID (ePID)
18038446462

Product Key Features

Book Title
Mastering the Art of Sous Vide : Unlock the Versatility of Precision Temperature Cooking
Number of Pages
192 Pages
Language
English
Topic
General, Methods / Special Appliances, Methods / Professional
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Justice Stewart
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
19.9 Oz
Item Length
8.8 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-956363
Reviews
"This is a must buy book for all those new to cooking sous vide." Shehu Fitzgerald, chef, winner of Food Network's CHOPPED "Justice Stewart understands how to write for the home cook without being overly complicated. His recipes teach cooks of all levels to prepare extraordinary meals with the sous vide device." Louise Leonard, winner of ABC's The Taste "Justice Stewart has created the kinds of recipes that make sous vide worth the wait. Consider this cooking time you won't regret spending!" Elle Scott, chef and food stylist at America's Test Kitchen, founder of SheChef.org "Justice Stewart is the real deal! This book is an exceptional tool and resource for anyone who loves to cook and who wants to up their game!" Jim Masters, TV personality on PBS and FOX, radio host for CUTV "Home cooks and professionals alike will rejoice in the straightforward instructions and gourmet recipes Mastering the Art of Sous Vide Cooking has to offer." Jennifer Booker, author of Field Peas to Foie Gras and Dinner Déjà Vu "I have no doubt that Justice Stewart will soon become a household name in kitchens across America!" Sonia Mendez Garcia, founder of the blog La Piña en la Cocina "Justice's creative recipes will have the amateur cook as well as professionals lining up for this book!" Eddie Gallagher, restaurateur and co-host of Coast 2 Coast Cuisine " Mastering the Art of Sous Vide Cooking is such a clever way to travel the world while sitting at our table, one bite at the time. This is a true must-have book for food lovers!" Giada Valenti, world-renowned Italian singer and songwriter "Justice Stewart is so innovative--It's always a poppin' dish coming from him. I'm so excited for this book." Phil Wingo, award-winning pitmaster for Porkmafia " Mastering the Art of Sous Vide Cooking should be in every home cook's kitchen--whether you are a sous vide enthusiast or want to learn a simple foolproof technique for preparing succulent, flavorful dishes." Joy Stocke, author of Tree of Life and Anatolian Days and Nights "I have learned from some great home cooks and chefs around the world. Justice has been a positive and creative inspiration to me, as I have watched his culinary journey over the years." Conor Bofin, founder of One Man's Meat "I've known classically-trained chefs who don't display the creativity and passion that Justice does. His enthusiasm for culinary arts and his dedication to continued growth has inspired me since I've known him ." Jesse Jones, chef and author of POW! My Life In 40 Feast, "This is a must buy book for all those new to cooking sous vide." Shehu Fitzgerald, chef, winner of Food Network's CHOPPED "Justice Stewart understands how to write for the home cook without being overly complicated. His recipes teach cooks of all levels to prepare extraordinary meals with the sous vide device." Louise Leonard, winner of ABC's The Taste "Justice Stewart has created the kinds of recipes that make sous vide worth the wait. Consider this cooking time you won't regret spending!" Elle Scott, chef and food stylist at America's Test Kitchen, founder of SheChef.org "Justice Stewart is the real deal! This book is an exceptional tool and resource for anyone who loves to cook and who wants to up their game!" Jim Masters, TV personality on PBS and FOX, radio host for CUTV "Home cooks and professionals alike will rejoice in the straightforward instructions and gourmet recipes Mastering the Art of Sous Vide Cooking has to offer." Jennifer Booker, author of Field Peas to Foie Gras and Dinner Déjà Vu "I have no doubt that Justice Stewart will soon become a household name in kitchens across America!" Sonia Mendez Garcia, founder of the blog La Piña en la Cocina "Justice's creative recipes will have the amateur cook as well as professionals lining up for this book!" Eddie Gallagher, restaurateur and co-host of Coast 2 Coast Cuisine " Mastering the Art of Sous Vide Cooking is such a clever way to travel the world while sitting at our table, one bite at the time. This is a true must-have book for food lovers!" Giada Valenti, world-renowned Italian singer and songwriter "Justice Stewart is so innovative--It's always a poppin' dish coming from him. I'm so excited for this book." Phil Wingo, award-winning pitmaster for Porkmafia " Mastering the Art of Sous Vide Cooking should be in every home cook's kitchen--whether you are a sous vide enthusiast or want to learn a simple foolproof technique for preparing succulent, flavorful dishes." Joy Stocke, author of Tree of Life and Anatolian Days and Nights
Synopsis
Precision Temperature Cooking for Perfection The sous vide method isn't just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease--even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has taken the guesswork out of mealtime so that you can get it right every single time. Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce. Sides, sauces and desserts become easy in the sous vide bath. Mastering the Art of Sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals.
LC Classification Number
TX690.7

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