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Food Futures Wie Design & Technologie unser Essen umgestalten können Rutzerveld 2019 Taschenbuch NEU
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US $4,63 (ca. CHF 3,68) USPS Media MailTM.
Standort: Strafford, Missouri, USA
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eBay-Artikelnr.:165909847615
Artikelmerkmale
- Artikelzustand
- Ex Libris
- No
- Narrative Type
- Fiction
- Intended Audience
- Ages 9-12, Young Adults
- Vintage
- No
- ISBN
- 9789063695170
Über dieses Produkt
Product Identifiers
Publisher
Bis B.V., Uitgeverij (Bis Publishers)
ISBN-10
9063695179
ISBN-13
9789063695170
eBay Product ID (ePID)
4038553367
Product Key Features
Book Title
Food Futures
Number of Pages
120 Pages
Language
English
Publication Year
2019
Topic
History, Diet & Nutrition / General, Chemistry / Industrial & Technical, Essays & Narratives
Illustrator
Yes
Genre
Cooking, Health & Fitness, Science
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
12.7 Oz
Item Length
9.1 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"Food Futures is a book for our time, and for the years to come. It inspires us to explore the unexpected places innovation will take us if we combine the rigor of scientific inquiry with the reflective nature of art. Chloé's work asks each of us to think beyond what we know today, to imagine what might be tomorrow. Food Futures chronicles her journey and offers a guide to future food design from the perspective of a visionary practitioner. This book is an important read for anyone interested in food innovation and food systems change." -- Rebecca Chesney
Dewey Decimal
664
Table Of Content
1.Tech for nature a) Edible Growth - 3D printing edible ecosystems b) Future food Formula - Designing crops by adjusting growing conditions 2. Back to the roots a) Strooop - From vegetable waste to stroopwafel b) Digestive food - The actual core of food waste 3. Beyond Taboos a) The Other Dinner - Past, present and future of meat. (Eat mice, speed-up innovation) > how can we form an opinion about future food if we can't eat it and don't know how it's made? b) In Vitro Me - How far are you willing to go to continue eating meat? - Epilogue - Michiel Bakker Google Food
Synopsis
Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloe Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.Follow the conceptualization of completely edible, mini vegetable gardens with crispy plants and mushrooms, that become a full meal after being printed by a 3D printer. Engage in a quest for a new eating system in which we digest 100% of the nutrients we take in (instead of the current 75%) by breeding bacteria that are harvested into capsules (that also look, taste and smell good). Or get cooking yourself with the recipe for a healthy, typically Dutch stroopwafel a recipe derived from her project STROOOP! in which she dives into the natural sweetness of root vegetables. Start exploring, cooking and fantasizing about what we are going to eat in the future., Food Futures will radically alter your ideas about consuming and producing food. Food designer Chlo Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures. Follow the conceptualization of completely edible, 'mini vegetable gardens' with crispy plants and mushrooms, that become a full meal after being printed by a 3D printer. Engage in a quest for a new eating system in which we digest 100% of the nutrients we take in (instead of the current 75%) by breeding bacteria that are harvested into capsules (that also look, taste nd smell good). Or get cooking yourself with the recipe for a healthy, typically Dutch 'stroopwafel' a recipe derived from her project STROOOP in which she dives into the natural sweetness of root vegetables. Start exploring, cooking and fantasizing about what we are going to eat in the future., Food Futures shows innovative ways of looking towards food production and consumption. It involves the reader in possible food futures and gives them hands-on tools to start exploring, cooking and fantasizing about what we are going to eat in the future., Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloe Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.Follow the conceptualization of completely edible, 'mini vegetable gardens' with crispy plants and mushrooms, that become a full meal after being printed by a 3D printer. Engage in a quest for a new eating system in which we digest 100% of the nutrients we take in (instead of the current 75%) by breeding bacteria that are harvested into capsules (that also look, taste and smell good). Or get cooking yourself with the recipe for a healthy, typically Dutch 'stroopwafel' a recipe derived from her project STROOOP! in which she dives into the natural sweetness of root vegetables. Start exploring, cooking and fantasizing about what we are going to eat in the future.
LC Classification Number
TP370.R8 2018
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