Whole Food Vegetarian Cookbook: 135 Recipes for Healthy, Unprocessed Food

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Zuletzt aktualisiert am 13. Sep. 2025 12:02:19 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN
9781646118847
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
1646118847
ISBN-13
9781646118847
eBay Product ID (ePID)
28038453171

Product Key Features

Book Title
Whole Food Vegetarian Cookbook : 135 Recipes for Healthy, Unprocessed Food
Number of Pages
268 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian, General
Publication Year
2020
Genre
Cooking
Author
Ivy Stark
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
0.4 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Reviews
"I've found true inspiration in Ivy's Whole Food Vegetarian Cookbook and I've been a vegan and chef for over 20 years! Ivy's approach to a plant-forward lifestyle is refreshing and sustainable, and the recipes are easy and delicious. This cookbook is a keeper in my kitchen." --Nina Curtis, Gourmet Plant-Based Chef and Well-Being Expert, "I was so excited to see this book. I love how Ivy's infectious personality shines through in all the incredible whole foods recipes . I'm can't wait to start cooking with it." --Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org), "Look no further for simple, accessible recipes that are delicious and truly satisfying. Chef Ivy Stark's new book is an abundance of knowledge on how to introduce plant-based cooking into your home!" --Chef Geoffrey Zakarian (geoffreyzakarian.com), "I was so excited to see this book. I love how Ivy's infectious personality shines through in all the incredible whole foods recipes. I'm can't wait to start cooking with it." --Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org), "I was so excited to see this book. I love how Ivy's infectious personality shines through in all the incredible whole foods recipes. I'm can't wait to start cooking with it." --Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org) "Look no further for simple, accessible recipes that are delicious and truly satisfying. Chef Ivy Stark's new book is an abundance of knowledge on how to introduce plant-based cooking into your home!" --Chef Geoffrey Zakarian (geoffreyzakarian.com), "I was so excited to see this book. I love how Ivy's infectious personality shines through in all the incredible whole foods recipes. I'm can't wait to start cooking with it." --Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org) "Look no further for simple, accessible recipes that are delicious and truly satisfying. Chef Ivy Stark's new book is an abundance of knowledge on how to introduce plant-based cooking into your home!" --Chef Geoffrey Zakarian (geoffreyzakarian.com) "I've found true inspiration in Ivy's Whole Food Vegetarian Cookbook and I've been a vegan and chef for over 20 years! Ivy's approach to a plant-forward lifestyle is refreshing and sustainable, and the recipes are easy and delicious. This cookbook is a keeper in my kitchen." --Nina Curtis, Gourmet Plant-Based Chef and Well-Being Expert
Synopsis
Embrace eating the way Mother Nature intended--135 whole food vegetarian recipes Vegetarian cooking has never been so nutritious and delicious. The Whole Food Vegetarian Cookbook makes it quick and easy to cook up tons of fresh and tasty meals every day that will boost energy levels and optimize your overall health. From Vegan Sloppy Joes to Vegan Macaroni & Cheese, this complete vegetarian cookbook gives you everything you need to get started, including the holistic health benefits of vegetarian cooking, tips for stocking your pantry, kitchen and prep essentials, and more. Switching to a plant-forward diet and a healthier lifestyle will give you lots of flexibility so you can fit it into your active, everyday schedule. The Whole Food Vegetarian Cookbook includes: 135 Tasty recipes --Discover dozens of delicious vegetarian cookbook delights made with natural, whole-food ingredients. Get cooking --Explore essential information on prep time, cook time, and nutritional information. Expert tips --Learn substitution tricks to make these flavorful meals vegan, gluten-free, and nut-free. Enjoy a refreshing, plant-forward approach to eating that's clean and satisfying with this vegetarian cookbook., Embrace eating the way Mother Nature intended-135 whole food vegetarian recipes Vegetarian cooking has never been so nutritious and delicious. The Whole Food Vegetarian Cookbook makes it quick and easy to cook up tons of fresh and tasty meals every day that will boost energy levels and optimize your overall health. From Vegan Sloppy Joes to Vegan Macaroni & Cheese, this complete vegetarian cookbook gives you everything you need to get started, including the holistic health benefits of vegetarian cooking, tips for stocking your pantry, kitchen and prep essentials, and more. Switching to a plant-forward diet and a healthier lifestyle will give you lots of flexibility so you can fit it into your active, everyday schedule. The Whole Food Vegetarian Cookbook includes: 135 Tasty recipes-Discover dozens of delicious vegetarian cookbook delights made with natural, whole-food ingredients. Get cooking-Explore essential information on prep time, cook time, and nutritional information. Expert tips-Learn substitution tricks to make these flavorful meals vegan, gluten-free, and nut-free. Enjoy a refreshing, plant-forward approach to eating that's clean and satisfying with this vegetarian cookbook.

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