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Biochemie Hardcover von Farrell & Campbell MIT Vorlesungsnoti
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eBay-Artikelnr.:166279733847
Artikelmerkmale
- Artikelzustand
- Book Title
- Biochemistry Hardcover Mary K., Farrell, Shawn O. Campbell
- ISBN
- 9780534405212
Über dieses Produkt
Product Identifiers
Publisher
Brooks/Cole
ISBN-10
0534405215
ISBN-13
9780534405212
eBay Product ID (ePID)
44467325
Product Key Features
Number of Pages
803 Pages
Language
English
Publication Name
Biochemistry
Publication Year
2005
Subject
Life Sciences / Biochemistry
Type
Textbook
Subject Area
Science
Series
Available Titles Cengagenow Ser.
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
68.1 Oz
Item Length
10.9 in
Item Width
9.1 in
Additional Product Features
Edition Number
5
Intended Audience
College Audience
LCCN
2004-111569
Reviews
I would describe the text as a colorful, easy-to-read introductory text on biochemistry that provides nice connections between biochemistry and the real world., I'm especially impressed by the Biochemical Connections, Special Interest boxes; these are excellent, and a good idea. These and the sections on Techniques and the Chapter Overviews are first-rate., The strength of the text is that it is clear, concise, colorful and current! The Biochemical Connections are very good, the students like them a lot. I would describe this as the very best, if not the only, biochemistry textbook on the market for an introductory, non-majors biochemistry course., I’m especially impressed by the Biochemical Connections, Special Interest boxes; these are excellent, and a good idea. These and the sections on Techniques and the Chapter Overviews are first-rate.
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
572
Table Of Content
1. Biochemistry and the Organization of Cells. 2. Water: The Solvent for Biochemical Reactions. 3. Amino Acids and Peptides. 4. The Three-Dimensional Structure of Proteins. 5. Protein Purification and Characterization Techniques. 6. The Behavior of Proteins: Enzymes. 7. The Behavior of Proteins: Enzymes, Mechanisms, and Control. 8. Lipids and Proteins Are Associated in Biological Membranes. 9. Nucleic Acids: How Structure Conveys Information. 10. Biosynthesis of Nucleic Acids: Replication. 11. Transcription of the Genetic Code: The Biosynthesis of RNA. 12. Protein Synthesis: Translation of the Genetic Message. 13. Nucleic Acid Biotechnology Techniques. 14. Hot Topics in Cell and Molecular Biology. 15. The Importance of Energy Changes and Electron Transfer in Metabolism. 16. Carbohydrates. 17. Glycolysis. 18. Storage Mechanisms and Control in Carbohydrate Metabolism. 19. The Citric Acid Cycle. 20. Electron Transport and Oxidative Phosphorylation. 21. Lipid Metabolism. 22. Photosynthesis. 23. The Metabolism of Nitrogen. 24. Integration of Metabolism: Cellular Signaling. Answers. Glossary. Index.
Synopsis
Campbell and Farrell's BIOCHEMISTRY, Fifth Edition continues to lead the way in currency, clarity, and innovation. This text has been revised to reflect the latest developments in biotechnology, genomics and proteins, while retaining its successful approach to connecting biochemistry to students' lives. Complete text/media integration through BiochemistryNow ., a web-based tutorial resource, is also available with this edition.", Campbell and Farrell's BIOCHEMISTRY, Fifth Edition continues to lead the way in currency, clarity, and innovation. This text has been revised to reflect the latest developments in biotechnology, genomics and proteins, while retaining its successful approach to connecting biochemistry to students' lives. Complete text/media integration through BiochemistryNow,,·, a web-based tutorial resource, is also available with this edition., Campbell and Farrell's BIOCHEMISTRY, Fifth Edition continues to lead the way in currency, clarity, and innovation. This text has been revised to reflect the latest developments in biotechnology, genomics and proteins, while retaining its successful approach to connecting biochemistry to students' lives. Complete text/media integration through BiochemistryNow?·, a web-based tutorial resource, is also available with this edition.
LC Classification Number
QD415.C36 2006
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