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Guide to Purchasing by Brad Matthews &Thomas Schneller Culinary Insitute of Amer
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Standort: Peoria, Illinois, USA
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Artikelmerkmale
- Artikelzustand
- Country of Origin
- United States
- Book Title
- KitchenPro Ser.: Guide to Purchasing by Brad Matth
- Book Series
- Kitchen Pro Series
- Personalized
- No
- Intended Audience
- Adults
- ISBN
- 9781428319882
Über dieses Produkt
Product Identifiers
Publisher
Delamr Cengage Learning
ISBN-10
1428319883
ISBN-13
9781428319882
eBay Product ID (ePID)
103005678
Product Key Features
Number of Pages
320 Pages
Publication Name
Kitchen Pro Series : Guide to Purchasing
Language
English
Subject
Consumer Guides, Careers / General, Methods / General, Industries / Food Industry, Equipment, Appliances & Supplies
Publication Year
2011
Features
New Edition
Type
Not Available
Subject Area
Cooking, Reference, House & Home, Business & Economics
Series
Kitchenpro Ser.
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
44.1 Oz
Item Length
11.1 in
Item Width
9.1 in
Additional Product Features
Dewey Edition
22
Dewey Decimal
641.31
Edition Description
New Edition
Table Of Content
About the CIA. Author Biography. Acknowledgements. Introduction. 1. History of Food Purchasing. 2. Dealing With Purveyors and Establishing a Vendor Relationship. 3 Developing Food Orders. 4. Ordering for Meat, Poultry, and Fish. 5. Inventory Management and the Storeroom. 6. Small and Large Equipment Purchasing. 7. Trends in the Industry. Glossary. Index. Photo Credits. CIA Conversion Charts.
Intended Audience
College Audience
Synopsis
The KITCHENPRO SERIES: GUIDE TO PURCHASING, 1st edition is the sixth text in the series. By combining real-life situations in food industry purchasing and adding in candid explanations of situations that have been encountered through many years in the food industry, Chef Thomas Schneller along with Brad Matthews have written a text specific to procurement in the food industry. Their vast knowledge of this field gained from years of experience make this text detailed not only in buying ingredients but also on the procurement of equipment as well as finding, identifying and assessing the proper vendor. The text will answer questions about establishing and maintaining vendor relationships, ethical considerations, and enables the buyer to make decisions accurately Since the food industry is full of trends that change frequently, GUIDE TO PURCHASING will help the buyer to understand the importance of trends and how to make the right decision in ordering ingredients by writing product specifications for food service vendors. GUIDE TO PURCHASING is more than a reference tool and a guide for those in the field it but is written in an engaging style so that the reader will learn a variety of purchasing options and product specifications.
LC Classification Number
TX356
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