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Mochi, Cakes and Bakes : Simple yet Exquisite Desserts with Ube, Yuzu, Matcha...

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eBay-Artikelnr.:166513537094
Zuletzt aktualisiert am 03. Sep. 2024 23:27:35 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Signed
No
Ex Libris
No
Narrative Type
Fiction
Original Language
English
Intended Audience
Ages 9-12, Young Adults, Adults
Inscribed
No
Vintage
No
Personalize
No
Type
Cookbook
Personalized
No
Features
Illustrated
Country/Region of Manufacture
United States
ISBN
9781645676362

Über dieses Produkt

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
1645676366
ISBN-13
9781645676362
eBay Product ID (ePID)
10057262054

Product Key Features

Book Title
Mochi, Cakes and Bakes : Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and more
Number of Pages
176 Pages
Language
English
Publication Year
2022
Topic
General, Regional & Ethnic / Asian, Methods / Baking, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking
Author
Catherine Zhang
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
17.3 Oz
Item Length
8.9 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-935161
Reviews
"Catherine's book is filled with plenty of sweet delights that are both familiar and new. This is the perfect book for any baker looking to make some culinary creations in their own kitchen, regardless of their experience level." -- Rachel Khoo , cohost of Zumbo's Just Desserts and cookbook author "I've been a fan of Catherine's ever since I watched her crush her competition on Zumbo's Just Desserts. I have waited with bated breath for her cookbook, and the wait was 100 percent worth it. Every recipe in this book looks incredible!" -- Michelle Lopez , creator of Hummingbird High and author of Weeknight Baking "Catherine's detailed methods will have you creating masterpieces to impress friends and family in no time. These Asian-inspired treats are the perfect addition to any meal!" -- Kirsten Tibballs , TV host, pastry chef and founder of Savour School "Catherine's recipes and words give voice to the flavor and origins of desserts not often enough represented--and so endlessly delicious!" -- Yasmin Newman , photographer, TV presenter and author
Dewey Edition
23
Dewey Decimal
641.86
Synopsis
For lovers of Asian desserts, baking prodigy Catherine Zhang invites beginners and more advanced chefs alike to try their hand at the best the continent has to offer with 60 quick and easy bakes. Blending Catherine's multicultural influences, as a Chinese-Australian pastry chef who has studied techniques and cuisines from around the world, infused with her signature innovative flair and using a mix of pantry essentials and ingredients that are easy to find, this book guides readers through staples from notably Japan, South Korea and China, with an astoundingly accessible spin. A section of basic recipes like bread dough, macaron shells and sponge cake that frequently pop up in Asian baking will have everyone mastering the fundamentals, before getting to the fun part--introducing classic flavors like ube, yuzu, mochi, red bean and tea to craft mouthwatering bakes so impressive, readers won't believe they were so effortless (some take as little as 15 minutes to put together!). Showstopping bakes that make the most out of this versatile flavor profile include: Mochi Donuts Black Sesame Brownie Cookies Matcha Tiramisu Hokkaido Milk Bread Hojicha Chocolate Pound Cake Mango and Lychee Pudding Whether to thrill loved ones, or to satisfy a sweet tooth and a curious mind, this book will have readers challenging themselves in the kitchen and expanding their skills and taste horizons in unforgettable ways., Create Asian-inspired Desserts with Ease! These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine's Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers. These beginner-friendly delights from China, South Korea, Thailand and more include: * Mochi Donuts * Japanese Strawberry Shortcake * Tahini "Nutter Butters" * Vietnamese Coffee Tres Leches * Chocolate Matcha Viennese Swirls * Cookies and Cream Snow Skin Mooncakes * Tangzhong Cinnamon Rolls * Raspberry Yuzu Cream Puffs * Brown Sugar Boba Popsicles * Baked Ube Cheesecake Whether you're new to baking or are looking for unique and exciting ways to add a little sweetness to your day, this collection will have you making delicious desserts over and over again.
LC Classification Number
TX773

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    • j***k (927)- Bewertung vom Käufer.
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      Great book, arrived quickly in PERFECT condition. Safely packaged, Would recommend and shop again. Thanks very much!
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      You are welcome. Thank you for your positive feedback. I'm happy to hear that you are pleased with my services. Many thanks again.
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