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Türkei und der Wolf: Flavor Trippin' in New Orleans von Mason Hereford (Englisch)
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Standort: Myrtle Beach, South Carolina, USA
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eBay-Artikelnr.:166524764203
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781984858993
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984858998
ISBN-13
9781984858993
eBay Product ID (ePID)
3050108175
Product Key Features
Book Title
Turkey and the Wolf : Flavor Trippin' in New Orleans [A Cookbook]
Number of Pages
256 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
37.5 Oz
Item Length
10.3 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-017837
Reviews
"Turkey and the Wolf is a Triple-D joint that's as funky and off the hook as any place I've been. As creative and delicious as it is fun, this book delivers on bringin' their New Orleans energy home, and will keep ya howlin' for more." --Guy Fieri "Welcome to the Turkey and the Wolf universe--the family, friends, food, and fun that make Mason Hereford's restaurants so special. I'm as delighted by the photography and stories as I am to see all the recipes for the food I've enjoyed eating over the years." --Nina Compton, "Mason and his team are everything the culinary world needs right now. Beautiful souls making truly thoughtful, far-out food. Everything they do is important. This book is a testimony of living life to the most and being your true self! We must learn from them!" --Matty Matheson "Turkey and the Wolf is a Triple-D joint that's as funky and off the hook as any place I've been. As creative and delicious as it is fun, this book delivers on bringin' their New Orleans energy home, and will keep ya howlin' for more." --Guy Fieri "Welcome to the Turkey and the Wolf universe--the family, friends, food, and fun that make Mason Hereford's restaurants so special. I'm as delighted by the photography and stories as I am to see all the recipes for the food I've enjoyed eating over the years." --Nina Compton, "Turkey and the Wolf is a Triple-D joint that's as funky and off the hook as any place I've been. As creative and delicious as it is fun, this book delivers on bringin' their New Orleans energy home, and will keep ya howlin' for more." --Guy Fieri "Welcome to the Turkey and the Wolf universe--the family, friends, food, and fun that make Mason Hereford's restaurants so special. I'm as delighted by the photography and stories as I am to see all the recipes for the food I've enjoyed eating over the years." --Nina Compton "Southern food gets a kick in the pants in this exuberant and irreverent debut, a collection of high/low recipes from Hereford, whose buzzy New Orleans restaurant gives the book its title. . . . The recipes are blazing and the tone delightfully profane, making this perfect for anyone ready to check their pretensions and get a little messy." --Publishers Weekly (starred review)
Dewey Edition
23
Dewey Decimal
641.5976335
Synopsis
JAMES BEARD AWARD NOMINEE - IACP AWARD FINALIST - NEW YORK TIMES BESTSELLER - A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!"--Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family's holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip-loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom's burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you're gonna need some brand-new jeans., JAMES BEARD AWARD NOMINEE . IACP AWARD FINALIST . NEW YORK TIMES BESTSELLER . A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!"-Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR- Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family's holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip-loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom's burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you're gonna need some brand-new jeans.
LC Classification Number
TX715.2.L68H47 2022
As told to
Goode, J. J.
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