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Sprache von Baklava, Taschenbuch von Abu-Jaber, Diana, brandneu, kostenloser Versand...

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Standort: Williamsburg, Kentucky, USA
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Zuletzt aktualisiert am 07. Mär. 2024 05:04:31 MEZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN
9781400077762

Über dieses Produkt

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
1400077761
ISBN-13
9781400077762
eBay Product ID (ePID)
47674255

Product Key Features

Book Title
Language of Baklava : a Memoir with Recipes
Number of Pages
352 Pages
Language
English
Publication Year
2006
Topic
Cultural Heritage, Culinary, Regional & Ethnic / Middle Eastern
Genre
Cooking, Biography & Autobiography
Author
Diana Abu-Jaber
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
9 Oz
Item Length
7.9 in
Item Width
5.3 in

Additional Product Features

Intended Audience
Trade
Reviews
"A culinary memoir that's as delectable for its stories as for its accompanying recipes. . . . Rich, dense, and flavorful" Entertainment Weekly "Wonderful, touching and funny. . . . Honest and precise. . . . Abu-Jaber explores [her cultural] duality with a generous spirit and clear-eyed vision. . . . A lush and lyrical memoir." The Miami Herald "Incredibly powerful. . . . The world described is so strange and sumptuous, the characters so large and comedic, and the descriptions of the food so enveloping and mouthwatering that you want to climb into this world and make it your own." The Oregonian "Exquisite. . . . With humor and grace, the author explores timeless topics of love, cultural adjustments and what being rootless means. . . . [Abu-Jaber] takes us on an insightful journey. . .we ought not to miss." The Seattle Times "Truly charming. . . . A fascinating memoir of confused exile, great food, and home truths." O, The Oprah Magazine From the Trade Paperback edition., "A culinary memoir that's as delectable for its stories as for its accompanying recipes. . . . Rich, dense, and flavorful" -Entertainment Weekly "Wonderful, touching and funny. . . . Honest and precise. . . . Abu-Jaber explores [her cultural] duality with a generous spirit and clear-eyed vision. . . . A lush and lyrical memoir." -The Miami Herald "Incredibly powerful. . . . The world described is so strange and sumptuous, the characters so large and comedic, and the descriptions of the food so enveloping and mouthwatering that you want to climb into this world and make it your own." -The Oregonian "Exquisite. . . . With humor and grace, the author explores timeless topics of love, cultural adjustments and what being rootless means. . . . [Abu-Jaber] takes us on an insightful journey. . .we ought not to miss." -The Seattle Times "Truly charming. . . . A fascinating memoir of confused exile, great food, and home truths." -O, The Oprah Magazine, "A culinary memoir that's as delectable for its stories as for its accompanying recipes. . . . Rich, dense, and flavorful" --"Entertainment Weekly ""Wonderful, touching and funny. . . . Honest and precise. . . . Abu-Jaber explores Ýher cultural¨ duality with a generous spirit and clear-eyed vision. . . . A lush and lyrical memoir." --"The Miami Herald ""Incredibly powerful. . . . The world described is so strange and sumptuous, the characters so large and comedic, and the descriptions of the food so enveloping and mouthwatering that you want to climb into this world and make it your own." --"The Oregonian " "Exquisite. . . . With humor and grace, the author explores timeless topics of love, cultural adjustments and what being rootless means. . . . ÝAbu-Jaber¨ takes us on an insightful journey. . .we ought not to miss." --"The Seattle Times ""Truly charming. . . . A fascinating memoir of confused exile, great food, and home truths." --"O, The Oprah Magazine", "A culinary memoir that's as delectable for its stories as for its accompanying recipes. . . . Rich, dense, and flavorful" - Entertainment Weekly "Wonderful, touching and funny. . . . Honest and precise. . . . Abu-Jaber explores [her cultural] duality with a generous spirit and clear-eyed vision. . . . A lush and lyrical memoir." - The Miami Herald "Incredibly powerful. . . . The world described is so strange and sumptuous, the characters so large and comedic, and the descriptions of the food so enveloping and mouthwatering that you want to climb into this world and make it your own." - The Oregonian "Exquisite. . . . With humor and grace, the author explores timeless topics of love, cultural adjustments and what being rootless means. . . . [Abu-Jaber] takes us on an insightful journey. . .we ought not to miss." - The Seattle Times "Truly charming. . . . A fascinating memoir of confused exile, great food, and home truths." - O, The Oprah Magazine, "A culinary memoir that's as delectable for its stories as for its accompanying recipes. . . . Rich, dense, and flavorful" -- Entertainment Weekly "Wonderful, touching and funny. . . . Honest and precise. . . . Abu-Jaber explores [her cultural] duality with a generous spirit and clear-eyed vision. . . . A lush and lyrical memoir." -- The Miami Herald "Incredibly powerful. . . . The world described is so strange and sumptuous, the characters so large and comedic, and the descriptions of the food so enveloping and mouthwatering that you want to climb into this world and make it your own." -- The Oregonian "Exquisite. . . . With humor and grace, the author explores timeless topics of love, cultural adjustments and what being rootless means. . . . [Abu-Jaber] takes us on an insightful journey. . .we ought not to miss." -- The Seattle Times "Truly charming. . . . A fascinating memoir of confused exile, great food, and home truths." -- O, The Oprah Magazine, "A culinary memoir that's as delectable for its stories as for its accompanying recipes. . . . Rich, dense, and flavorful" -Entertainment Weekly "Wonderful, touching and funny. . . . Honest and precise. . . . Abu-Jaber explores [her cultural] duality with a generous spirit and clear-eyed vision. . . . A lush and lyrical memoir." -The Miami Herald "Incredibly powerful. . . . The world described is so strange and sumptuous, the characters so large and comedic, and the descriptions of the food so enveloping and mouthwatering that you want to climb into this world and make it your own." -The Oregonian "Exquisite. . . . With humor and grace, the author explores timeless topics of love, cultural adjustments and what being rootless means. . . . [Abu-Jaber] takes us on an insightful journey. . .we ought not to miss." -The Seattle Times "Truly charming. . . . A fascinating memoir of confused exile, great food, and home truths." -O, The Oprah Magazine From the Trade Paperback edition.
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.5956
Synopsis
Diana Abu-Jaber's vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood-American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana's impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistiblyinvites us to sit down at the table with Diana's family, sharing unforgettable meals that turn out to be as much about "grace, difference, faith, love" as they are about food., Abu-Jaber's early life seemed defined by the rites and rituals of cooking andeating and she weaves her charming story around vividly remembered, sensuallydescribed meals., Diana Abu-Jaber's vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood--American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana's impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana's family, sharing unforgettable meals that turn out to be as much about "grace, difference, faith, love" as they are about food., Diana Abu-Jaber's vibrant, humorous memoir weaves together stories of being raised by a food-obsessed Jordanian father with tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, in turn illuminate the two cultures of Diana's childhood-American and Jordanian-while helping to paint a loving and complex portrait of her impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. "The Language of Baklava" irresistably invites us to sit down at the table with Diana's family, sharing unforgettable meals that turn out to be as much about "grace, difference, faith, love" as they are about food.

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