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Pimentkäse: Das Kochbuch, 50 Rezepte vom Snack zum Hauptgericht von Magness
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Standort: Granite Falls, North Carolina, USA
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eBay-Artikelnr.:167298909856
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- Hinweise des Verkäufers
- ISBN
- 9781250047298
Über dieses Produkt
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
1250047293
ISBN-13
9781250047298
eBay Product ID (ePID)
201663922
Product Key Features
Book Title
Pimento Cheese: the Cookbook : 50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite
Number of Pages
144 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Dairy
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
19.8 Oz
Item Length
8.7 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-030060
Reviews
Southerners have always known that pimento cheese is one of the true joys of human existence. Now, Perre Coleman Magness spreads the love by giving the stuff its own bible. You'll want to make every incarnation in the book, from Comeback Pimento Cheese to the Creole and Green Chile versions, but Magness incorporates 'PC' into pretty much everything: stuffed eggs, pot pie, a yummy sauce for fried green tomatoes. After poring over every recipe, all I could think was, 'Why didn't I think of that?' We should all be grateful that the enterprising Ms. Magness did., "From ridiculously decadent snacks like pigs in pimento cheese blankets and bacon-pimento cheese truffles to absolute no-brainer mains like pimento shrimp and grits, the recipes for this Southern staple are easy to follow, simple, and delicious. But even more than the recipes, it's Magness' entertaining and sometimes downright hilarious voice that makes the book great.... Magness kept me reading from cover-to-cover." -- Saveur (a Book Worth Buying for September 2014) "Southerners have always known that pimento cheese is one of the true joys of human existence. Now, Perre Coleman Magness spreads the love by giving the stuff its own bible. You'll want to make every incarnation in the book, from Comeback Pimento Cheese to the Creole and Green Chile versions, but Magness incorporates 'PC' into pretty much everything: stuffed eggs, pot pie, a yummy sauce for fried green tomatoes. After poring over every recipe, all I could think was, 'Why didn't I think of that?' We should all be grateful that the enterprising Ms. Magness did." -- Julia Reed, author of But Mama Always Put Vodka in Her Sangria and Ham Biscuits, Hostess Gowns and Other Southern Specialties "With its mouthwatering photographs and unique yet simple recipes, Pimento Cheese: The Cookbook is sure to become the last word for all fans of this delicious Southern treat." -- Nathalie Dupree, author of Mastering the Art of Southern Cooking and PBS, Food Network, and TLC cooking show host, With its mouthwatering photographs and unique yet simple recipes, Pimento Cheese: The Cookbook is sure to become the last word for all fans of this delicious Southern treat., From ridiculously decadent snacks like pigs in pimento cheese blankets and bacon-pimento cheese truffles to absolute no-brainer mains like pimento shrimp and grits, the recipes for this Southern staple are easy to follow, simple, and delicious. But even more than the recipes, it's Magness' entertaining and sometimes downright hilarious voice that makes the book great.... Magness kept me reading from cover-to-cover., "From ridiculously decadent snacks like pigs in pimento cheese blankets and bacon-pimento cheese truffles to absolute no-brainer mains like pimento shrimp and grits, the recipes for this Southern staple are easy to follow, simple, and delicious. But even more than the recipes, it's Magness' entertaining and sometimes downright hilarious voice that makes the book great.... Magness kept me reading from cover-to-cover." - Saveur (a Book Worth Buying for September 2014) "Southerners have always known that pimento cheese is one of the true joys of human existence. Now, Perre Coleman Magness spreads the love by giving the stuff its own bible. You'll want to make every incarnation in the book, from Comeback Pimento Cheese to the Creole and Green Chile versions, but Magness incorporates 'PC' into pretty much everything: stuffed eggs, pot pie, a yummy sauce for fried green tomatoes. After poring over every recipe, all I could think was, 'Why didn't I think of that?' We should all be grateful that the enterprising Ms. Magness did." -Julia Reed, author of But Mama Always Put Vodka in Her Sangria and Ham Biscuits, Hostess Gowns and Other Southern Specialties "With its mouthwatering photographs and unique yet simple recipes, Pimento Cheese: The Cookbook is sure to become the last word for all fans of this delicious Southern treat." -Nathalie Dupree, author of Mastering the Art of Southern Cooking and PBS, Food Network, and TLC cooking show host, "Southerners have always known that pimento cheese is one of the true joys of human existence. Now, Perre Coleman Magness spreads the love by giving the stuff its own bible. You'll want to make every incarnation in the book, from Comeback Pimento Cheese to the Creole and Green Chile versions, but Magness incorporates 'PC' into pretty much everything: stuffed eggs, pot pie, a yummy sauce for fried green tomatoes. After poring over every recipe, all I could think was, 'Why didn't I think of that?' We should all be grateful that the enterprising Ms. Magness did." -Julia Reed, author of But Mama Always Put Vodka in Her Sangria and Ham Biscuits, Hostess Gowns and Other Southern Specialties "With its mouthwatering photographs and unique yet simple recipes, Pimento Cheese: The Cookbook is sure to become the last word for all fans of this delicious Southern treat." -Nathalie Dupree, author of Mastering the Art of Southern Cooking and PBS, Food Network, and TLC cooking show host
Dewey Edition
23
Dewey Decimal
641.6/73
Table Of Content
Pimento Cheese: A Love Story The Cheese Stands Alone Y'all Come Over for a Bite: Snacks, Starters, and Nibblers Start Your Day the Pimento Cheese Way: Breakfast and Brunch All Day, Every Day: Main Dishes A Little Something on the Side: Vegetables and Sides Index
Synopsis
A 2015 SIBA Book Award Finalist No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the basic, no-frills version, but also recipes that incorporate those brilliant flavors into dishes for every time of day. With over 50 recipes and full color photographs throughout you can start with a breakfast of Pimento Cheese Popovers stuffed with scrambled eggs, or plan a nice brunch served with Pimento Cheese Waffles with Pimento Syrup and Bacon. Invite the neighbors over for Pimento Shrimp and Cheddar Grits or Cheddar Gnudi with Pimento Romesco. And serve it all with some Pimento Cheese Green Beans on the side. Authoritative, creative, and amusing, and peppered with anecdotes and lots of useful hints and tips, Pimento Cheese explores the myriad ways to prepare this humble--and essential--Southern staple., ~A 2015 SIBA Book Award Finalist!~ No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the basic, no-frills version, but also recipes that incorporate those brilliant flavors into dishes for every time of day. With over 50 recipes and full color photographs throughout you can start with a breakfast of Pimento Cheese Popovers stuffed with scrambled eggs, or plan a nice brunch served with Pimento Cheese Waffles with Pimento Syrup and Bacon. Invite the neighbors over for Pimento Shrimp and Cheddar Grits or Cheddar Gnudi with Pimento Romesco. And serve it all with some Pimento Cheese Green Beans on the side. Authoritative, creative, and amusing, and peppered with anecdotes and lots of useful hints and tips, Pimento Cheese explores the myriad ways to prepare this humble--and essential--Southern staple.
LC Classification Number
TX759.5.C48M34 2014
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No Such Thing As Too Many Books
100% positive Bewertungen•7.9 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (4'766)
- n***n (48)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufa masterpiece of fantasy and a very good omnibus edition - highly recommended!
- a***g (179)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook was in prestine condition and carefully packaged. Exactly as described. 2Great seller.
- 1***a (512)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast ship