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    Artikelmerkmale

    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2012
    ISBN
    9780812980882
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Random House Publishing Group
    ISBN-10
    0812980883
    ISBN-13
    9780812980882
    eBay Product ID (ePID)
    109053129

    Product Key Features

    Book Title
    Blood, Bones and Butter : the Inadvertent Education of a Reluctant Chef
    Number of Pages
    320 Pages
    Language
    English
    Topic
    Personal Growth / General, Culinary, Personal Memoirs, General
    Publication Year
    2012
    Genre
    Self-Help, Biography & Autobiography
    Author
    Gabrielle Hamilton
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.7 in
    Item Weight
    7.6 Oz
    Item Length
    8 in
    Item Width
    5.2 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    22
    Reviews
    "Dazzling . . . brilliantly written . . . [Hamilton] is as evocative writing about people and places as she is at writing about cooking."--Michiko Kakutani, The New York Times "Rhapsodic, profane, wonderful . . . A fabulously talented writer-cook, Gabrielle Hamilton is also a contrarian one, and you never know quite what will come next." -- The Wall Street Journal "Hamilton's writing about food is so vivid it could make you half-crazed with hunger, leaving you in front of the open fridge with a cold chicken leg in one hand and the book in the other."-- The Boston Globe   "Luminous . . . [Readers will] marvel at Hamilton's masterly facility with language."-- The Washington Post   "The author/chef is an original--tough, tender, gritty, dreamy. . . . She has written Blood, Bones & Butter with her whole, generous heart."-- The Miami Herald   "Magnificent. Simply the best memoir by a chef ever. Ever ."--Anthony Bourdain, "Dazzling . . . brilliantly written . . . [Hamilton] is as evocative writing about people and places as she is at writing about cooking."-Michiko Kakutani, The New York Times "Rhapsodic, profane, wonderful . . . A fabulously talented writer-cook, Gabrielle Hamilton is also a contrarian one, and you never know quite what will come next." - The Wall Street Journal "Hamilton's writing about food is so vivid it could make you half-crazed with hunger, leaving you in front of the open fridge with a cold chicken leg in one hand and the book in the other."- The Boston Globe   "Luminous . . . [Readers will] marvel at Hamilton's masterly facility with language."- The Washington Post   "The author/chef is an original-tough, tender, gritty, dreamy. . . . She has written Blood, Bones & Butter with her whole, generous heart."- The Miami Herald   "Magnificent. Simply the best memoir by a chef ever. Ever ."-Anthony Bourdain
    Dewey Decimal
    641.5092 B
    Synopsis
    NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage - Bookreporter Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion. Features a new essay by Gabrielle Hamilton at the back of the book Look for special features inside. Join the Circle for author chats and more., NEW YORK TIMES BESTSELLER * A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald * Newsday * The Huffington Post * Financial Times * GQ * Slate * Men's Journal * Washington Examiner * Publishers Weekly * Kirkus Reviews * National Post * The Toronto Star * BookPage * Bookreporter Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in h∧ the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion. Features a new essay by Gabrielle Hamilton at the back of the book Look for special features inside. Join the Circle for author chats and more.

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