The New Sugar & Spice: A Recipe for Bolder Baking
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The New Sugar & Spice: A Recipe for Bolder Baking
Greenworld Books
(39710)
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US $4,73
Ca.CHF 3,77
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Standort: Arlington, Texas, USA
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eBay-Artikelnr.:167785353912
Artikelmerkmale
- Artikelzustand
- Release Year
- 2015
- ISBN
- 9781607747468
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607747464
ISBN-13
9781607747468
eBay Product ID (ePID)
208747888
Product Key Features
Book Title
New Sugar and Spice : a Recipe for Bolder Baking
Number of Pages
240 Pages
Language
English
Publication Year
2015
Topic
Specific Ingredients / Herbs, Spices, Condiments, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
31.1 Oz
Item Length
10.3 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-005473
Reviews
"Samantha Seneviratne has assembled the most beguiling collection of desserts, all of which hinge on the exotic spices she knows so well from childhood visits to her family's native Sri Lanka. The warmth and intensity of cloves, cardamom, and other spices breathe new life into many of our favorite sweet endings--as well as an array of desserts that might be quite fresh and new to the reader. The many beautiful photographs make this already stunning book even more so!" --Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking For Everyone, "Samantha Seneviratne has assembled the most beguiling collection of desserts, all of which hinge on the exotic spices she knows so well from childhood visits to her family's native Sri Lanka. The warmth and intensity of cloves, cardamom, and other spices breathe new life into many of our favorite sweet endings--as well as an array of desserts that might be quite fresh and new to the reader. The many beautiful photographs make this already stunning book even more so!" --Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking For Everyone "Samantha Seneviratne has a fresh approach to what can feel like a tired niche -- the baking book. She organizes her beautifully photographed cookbook by spice, so chapters are sorted by cinnamon, nutmeg, vanilla and so on. It's a different way to peruse -- and be inspired by -- a baking book. And tucked inside those chapters are approachable and creative takes on classic treats. " --J.M. Hirsch, Associated Press "This is a gorgeously imagined and photographed book with a warm-hearted spirit. Seneviratne's instructions are welcoming and informative. She offers well researched spice intel and clear baking cues." --Editors, Epicurious "The straightforward recipes are great for novice bakers (ahem, me) and also help use up spices that would otherwise be gathering dust. Plus, Seneviratne's Connecticut-by-way-of-Sri-Lanka stories about family are totally charming. And sugar-phobes are in the clear, too, since most of the recipes are pretty low in that department." --Mallory Schultz, Bon Appetit "With beautiful, understated photos, a history of each spice's production and use over the centuries, and lovely stories about Sri Lanka and Seneviratne's grandparents, The New Sugar and Spice is a baker's dream come true." --Jessica Howard, Shelf Awareness
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.86/5
Table Of Content
Introduction Baking Tips, Equipment, and Ingredients Chapter 1 Peppercorn & Chile Chapter 2 Cinnamon Chapter 3 Nutmeg Chapter 4 Clove & Cardamom Chapter 5 Vanilla Chapter 6 Ginger Chapter 7 Savory Herbs & Spices Acknowledgments Index
Synopsis
A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake . Raise your desserts to a whole new level of flavor with The New Sugar & Spice , a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne's recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world's most enticing spices--including vanilla, cinnamon, peppercorns, and cardamom-- The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.
LC Classification Number
TX773.S384 2015
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