Every Last Crumb: Paleo Bread and Beyond,Brittany Angell,PB 2014,1st Edition,New

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Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN
9781628600469
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Victory Belt Publishing
ISBN-10
1628600462
ISBN-13
9781628600469
eBay Product ID (ePID)
201683538

Product Key Features

Book Title
Every Last Crumb : Paleo Bread and Beyond
Number of Pages
368 Pages
Language
English
Publication Year
2014
Topic
Health & Healing / Low Carbohydrate, Health & Healing / High Protein, Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Brittany Angell
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
42.4 Oz
Item Length
9.9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-302906
Dewey Edition
23
Reviews
Brittany has proven that eating healthy can still be incredibly enjoyable. Because of Every Last Crumb, no one will ever have to miss sandwich bread, dinner rolls, scones, cookies, or brownies while enjoying the benefits of a Paleo or gluten-free lifestyle., Brittany is one of the most talented bakers we know. Not only can she work with grain-free flours in a way that yields the same results as gluten-based flours, but she pours her heart and soul into every recipe she creates. This book is a true masterpiece and will really help people who follow a Paleo diet learn to love baking again.
Dewey Decimal
641.5/6318
Synopsis
Everybody loves bread! A fluffy, crusty favorite and a staple to so many cultures around the world. Yet sadly, its one of the first items removed from the diet of people who need or choose to transition to a gluten-free or Paleo Diet. Many are left with a dietary dent' that is not easily replaced. Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, taste and smell like their gluten filled counterparts. These recipes use ingredients that are healthier and are part of the Paleo diet.', Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won't find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You'll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way! Inside this book you'll find: - More than 150 recipes for all types of baked goods, both sweet and savory - Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions - Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls - Specialty breads like lavash, naan, arepas, and tortillas - Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish - A variety of burgers and sandwiches, along with condiments to top them - Chips, crackers, and pretzels to satisfy every snack craving - Desserts for every occasion, from cookies and brownies to decadent cakes - An informative overview of grain-free baking ingredients - A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough, Everybody loves bread This fluffy, crusty favorite is a staple in so many cultures around the world, yet sadly, it is one of the first items people remove from their diet when they need or choose to transition to a gluten-free or Paleo diet. Many are left with a "dietary dent" that is not easily filled Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won't find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You'll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way Inside this book you'll find: More than 150 recipes for all types of baked goods, both sweet and savory Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls Specialty breads like lavash, naan, arepas, and tortillas Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish A variety of burgers and sandwiches, along with condiments to top them Chips, crackers, and pretzels to satisfy every snack craving Desserts for every occasion, from cookies and brownies to decadent cakes An informative overview of grain-free baking ingredients A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough
LC Classification Number
RM237.86

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