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NEW - The Cake Mix Doctor Bakes Gluten-Free ANN BYRN - Paperback- Baking Dessert
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Standort: Bath, Pennsylvania, USA
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eBay-Artikelnr.:176613596263
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780761160984
Über dieses Produkt
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761160981
ISBN-13
9780761160984
eBay Product ID (ePID)
102802999
Product Key Features
Book Title
Cake Mix Doctor Bakes Gluten-Free
Number of Pages
352 Pages
Language
English
Topic
Health & Healing / Allergy, Health & Healing / Gluten-Free, Methods / Baking
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
10.6 Oz
Item Length
8 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-032802
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.5/638
Synopsis
Gluten-free never tasted so good! By enhancing packaged gluten-free cake mix with additions like almond extract, fresh berries, cocoa powder, cinnamon, buttermilk, and more, gluten-free bakers can turn out cakes so good no one will ever believe they came from a box--or that they're gluten-free. From a classic German Chocolate Cake to a luscious Caramel Melted Ice Cream Cake to Pretty in Pink Strawberry Cupcakes, here are easy, foolproof recipes for delicious gluten-free cakes. Plus bars, brownies, cookies, and more. Welcome back to the pleasure of having your cake--and eating it too. Includes 21 luscious layer cakes from the homespun Blueberry Muffin Cake to an elegant, celebratory Gluten-Free Wedding Cake. 16 bundts for every taste: Banana Bread Cake with Caramel Glaze, Chocolate Marbled Cappuccino Cake, and Almond Cream Cheese Pound Cake. 16 sheet cakes that take ease--and dessert goodness--to a new level in flavors like gingerbread, lemon gooey butter, pumpkin, and pineapple upside-down. Plus 18 bars, brownies, cookies, and cupcakes, and 6 muffins for gluten-free breakfast and snacking., Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten--a protein found in wheat, rye, and barley--has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well--832 were introduced in 2008 alone. And gluten-free options are on the menu of national restaurants like Boston Market, Chili's, Ruby Tuesday, Outback Steakhouse, and others. Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that's made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more--naturally, all gluten-free ingredients--and voil Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu., Hot on the heels of Anne Byrn's New York Times Bestselling The Cake Mix Doctor Returns!, The Cake Mix Doctor Goes Gluten-Free offers 75 gluten-free recipes for baking cupcakes, cookies, muffin with honest-to-goodness from-scratch taste., Gluten-free never tasted so good! By enhancing packaged gluten-free cake mix with additions like almond extract, fresh berries, cocoa powder, cinnamon, buttermilk, and more, gluten-free bakers can turn out cakes so good no one will ever believe they came from a box or that they're gluten-free. From a classic German Chocolate Cake to a luscious Caramel Melted Ice Cream Cake to Pretty in Pink Strawberry Cupcakes, here are easy, foolproof recipes for delicious gluten-free cakes. Plus bars, brownies, cookies, and more. Welcome back to the pleasure of having your cake and eating it too. Includes 21 luscious layer cakes from the homespun Blueberry Muffin Cake to an elegant, celebratory Gluten-Free Wedding Cake. 16 bundts for every taste: Banana Bread Cake with Caramel Glaze, Chocolate Marbled Cappuccino Cake, and Almond Cream Cheese Pound Cake. 16 sheet cakes that take ease and dessert goodness to a new level in flavors like gingerbread, lemon gooey butter, pumpkin, and pineapple upside-down. Plus 18 bars, brownies, cookies, and cupcakes, and 6 muffins for gluten-free breakfast and snacking.
LC Classification Number
RM237.86.B97 2010
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Need It Or Not
100% positive Bewertungen•2.2 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (1'485)
- n***o (357)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast shipping, exactly as described, would buy from again.
- p***n (834)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBeautiful item as described. Fast shipment. Great seller. Highly recommend. Thanks so muchAntwort von needitornot- Verkäufer needitornot hat auf Bewertung reagiert.- Verkäufer needitornot hat auf Bewertung reagiert.Thank you so much!
- 2***2 (348)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI loved the vigoss capris. But then when I tried them on. They were BIG in size on me. So I had to return them back.Antwort von needitornot- Verkäufer needitornot hat auf Bewertung reagiert.- Verkäufer needitornot hat auf Bewertung reagiert.Item is not returnable - You are confused about the order, nothing returned to me and it was not delivered on 6/17- it was delivered today to your address as shown by the tracking number