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Eventide: Rezepte für Muscheln, Austern, Hummerbrötchen
US $16,95
Ca.CHF 13,59
Artikelzustand:
“Book is in very good condition! There is only light wear. The pages are clean with no marks.”
Sehr gut
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Kostenlos USPS Ground Advantage®.
Standort: Phoenix, Arizona, USA
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Lieferung zwischen Mi, 27. Aug und Sa, 30. Aug nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:176822793647
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “Book is in very good condition! There is only light wear. The pages are clean with no marks.”
- MPN
- 9781984856326
- Brand
- Ten Speed Press
- Style
- ABIS_BOOK
- Color
- Silver
- ISBN
- 9781984856326
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984856324
ISBN-13
9781984856326
eBay Product ID (ePID)
16038584395
Product Key Features
Book Title
Eventide : Recipes for Clambakes, Oysters, Lobster Rolls, and more from a Modern Maine Seafood Shack
Number of Pages
272 Pages
Language
English
Publication Year
2020
Topic
Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood, Regional & Ethnic / American / New England
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
34.1 Oz
Item Length
9.4 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-047766
Reviews
"For over a decade, my family has planned vacations around visits to Eventide in Portland, which is a full six-hour drive from our house. The menu feels like it was designed expressly for us, from their insane oyster selection and simple pickled vegetable salads, all the way to their indulgent brown butter lobster and crab rolls. You can only imagine the collective joyous shriek in our house when we found out we could have a little Eventide-inspired Maine magic in our own kitchen all year round. Thank you Arlin, Andrew, and Mike, this book is destined to be well-used and well-loved." --Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story "From the moment Eventide opened in 2012, it clarified a dream we'd all nurtured without quite realizing it: a longing for a place where the crowd was salty, the smack of the sea was ever-present, and every morsel of food reminded you why you'd been making a beeline for the ocean since childhood. It was the seafood shack that showed you why seafood shacks mattered. What a gift to have that Eventide magic poured into a book. Now the world is your shack." --Rowan Jacobsen, author of A Geography of Oysters " Eventide (the restaurant and the cookbook!) is what happens when three Maine-loving friends with the just the right mix of talent, heart, and moxie put passionate vision in front of practical know-how and commit to figuring out any kinks along the way. Arlin, Andrew, and Mike's delicious risky business created a framework for contemporary New England seafood shack fare. The recipes in their gorgeous cookbook offer the perfect blueprint for bringing their Maine seacoast magic home." --Mindy Fox, food writer and bestselling cookbook co-author of Antoni in the Kitchen "In an ode to Maine and the bounty from cold New England waters, Eventide takes the classic comforts found in favorite clam shack dishes and elevates them to a whole new modern, dreamy, and delicious world. From simple to celebratory, the outrageously gorgeous crudos, clambakes, and cocktails will inspire, while the sauces alone will become new staples in your own kitchen. Go shuck, slurp, sip, and enjoy!" --Erin French, chef/owner of The Lost Kitchen
Synopsis
Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. "This book is destined to be well-used and well-loved."--Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: - Eventide's famed Brown Butter Lobster Roll on a Bao Bun - Oysters with Kimchi Ice - Tuna Tartare with Ramen Crackers - Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) - Tempura Smelts with Spicy Tzatziki - New England Clam Chowder with Homemade Saltines - Smoked Shellfish - Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource., Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: - Eventide's famed Brown Butter Lobster Roll on a Bao Bun - Oysters with Kimchi Ice - Family-Style Maine Clambake (with instructions for cooking in the backyard or in the wilderness) - Tempura Smelts with Spicy Tzatziki - Clams with Tom Kha Broth - Japanese-Style Grilled Corn - Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing fish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource., Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. "This book is destined to be well-used and well-loved."-Jenny Rosenstrach, New York Times bestselling author of Dinner- A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including- . Eventide's famed Brown Butter Lobster Roll on a Bao Bun . Oysters with Kimchi Ice . Tuna Tartare with Ramen Crackers . Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) . Tempura Smelts with Spicy Tzatziki . New England Clam Chowder with Homemade Saltines . Smoked Shellfish . Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
LC Classification Number
TX747.S55526 2020
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ANTHEM BOOKS
100% positive Bewertungen•2.4 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (704)
- j***j (1098)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook in excellent shape, great seller, will buy from this seller anytime! Thank you!AAA+
- 0***f (795)- Bewertung vom Käufer.Letzter MonatBestätigter KaufNew DVD arrived safely and fast. Easy transaction. Highly recommend this seller!
- w***a (238)- Bewertung vom Käufer.Letzter MonatBestätigter KaufJust as described. Fast shipping.