The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat:
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eBay-Artikelnr.:176888948516
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780593138748
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593138740
ISBN-13
9780593138748
eBay Product ID (ePID)
21050072627
Product Key Features
Book Title
Weekday Vegetarians : 100 Recipes and a Real-Life Plan for Eating Less Meat: a Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2021
Topic
Specific Ingredients / Vegetables, Vegetarian, Methods / Quick & Easy, Vegan
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
36.3 Oz
Item Length
10.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-004529
Dewey Edition
23
TitleLeading
The
Reviews
"There's a lot to be said about becoming a vegetarian right now, not just for yourself but for your body, your family, and the world at large. The Weekday Vegetarians lights a deliciously colorful and incredibly easy path for anyone's life. Jenny's approach to dinner has me not only thrilled to cook as a (mostly) vegetarian woman with things on-hand in my cupboard but also to get my two kids involved in exploring alongside me." --Latonya Yvette, author of Woman of Color and founder of the lifestyle blog LY "These bright, cheery, and inviting recipes are the sort that you'll keep in your back pocket for days worth celebrating and days when you just need to get something delicious and inviting on the table without much fuss. From inspired salads to cozy pastas and soups, there is a little something for every mood and every appetite. This is the kind of low-stress, high-reward vegetarian cooking I love!" --Yossy Arefi, author and photographer of Sweeter Off the Vine and Snacking Cakes "Jenny has the culinary gift of creating innovative vegetarian meals you can't wait to eat all week long. She reinvents your go-to classics into plant-based creations, a few of which have already become family favorites. The Weekday Vegetarians inspires you to open your fridge, pull out the veg, and realize that the last thing you miss is the meat."--Catherine McCord, founder of Weelicious, ". . . thanks to this book, we have the fruits (and veggies and tacos and soups) of her labor to make our own plant-forward meals as effortless as they are satisfying." --Real Simple "Cook These Books" "There's a lot to be said about becoming a vegetarian right now, not just for yourself but for your body, your family, and the world at large. The Weekday Vegetarians lights a deliciously colorful and incredibly easy path for anyone's life. Jenny's approach to dinner has me not only thrilled to cook as a (mostly) vegetarian woman with things on-hand in my cupboard but also to get my two kids involved in exploring alongside me." --Latonya Yvette, author of Woman of Color and founder of the lifestyle blog LY "These bright, cheery, and inviting recipes are the sort that you'll keep in your back pocket for days worth celebrating and days when you just need to get something delicious and inviting on the table without much fuss. From inspired salads to cozy pastas and soups, there is a little something for every mood and every appetite. This is the kind of low-stress, high-reward vegetarian cooking I love!" --Yossy Arefi, author and photographer of Sweeter Off the Vine and Snacking Cakes "Jenny has the culinary gift of creating innovative vegetarian meals you can't wait to eat all week long. She reinvents your go-to classics into plant-based creations, a few of which have already become family favorites. The Weekday Vegetarians inspires you to open your fridge, pull out the veg, and realize that the last thing you miss is the meat." --Catherine McCord, founder of Weelicious, ". . . thanks to this book, we have the fruits (and veggies and tacos and soups) of her labor to make our own plant-forward meals as effortless as they are satisfying." --Real Simple "Cook These Books" "Jenny Rosenstrach's book The Weekday Vegetarians is perfect for anyone who, like me, is looking to live a more meat-free lifestyle." --Julie Hines, Managing Editor, Food Network Kitchen App "There's a lot to be said about becoming a vegetarian right now, not just for yourself but for your body, your family, and the world at large. The Weekday Vegetarians lights a deliciously colorful and incredibly easy path for anyone's life. Jenny's approach to dinner has me not only thrilled to cook as a (mostly) vegetarian woman with things on-hand in my cupboard but also to get my two kids involved in exploring alongside me." --Latonya Yvette, author of Woman of Color and founder of the lifestyle blog LY "These bright, cheery, and inviting recipes are the sort that you'll keep in your back pocket for days worth celebrating and days when you just need to get something delicious and inviting on the table without much fuss. From inspired salads to cozy pastas and soups, there is a little something for every mood and every appetite. This is the kind of low-stress, high-reward vegetarian cooking I love!" --Yossy Arefi, author and photographer of Sweeter Off the Vine and Snacking Cakes "Jenny has the culinary gift of creating innovative vegetarian meals you can't wait to eat all week long. She reinvents your go-to classics into plant-based creations, a few of which have already become family favorites. The Weekday Vegetarians inspires you to open your fridge, pull out the veg, and realize that the last thing you miss is the meat." --Catherine McCord, founder of Weelicious
Dewey Decimal
641.5636
Edition Description
Illustrated edition
Synopsis
You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME - "Whether you're vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!" --Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn't want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible--great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny's family, the more you practice being weekday vegetarians, the more you'll crave this food on the weekends, too!, From Monday through Friday, Cook and Eat Simple, Nourishing, and intensely delicious things, such as Pizza Salad with White Beans, Chickpea Pasta Mac and Cheese, Cauliflower Cutlet with Romesco Sauce, and Crunchy-Cheesy Bean Bakes, Using fresh, Flavorful Ingredients that make it possible to cut back on meat without living on scrambled eggs and bean Burritos. On Saturdays, Sundays, and those days when you just really need a Burger, Meat is a-ok. Along the way you will (likely) better your health, do your part for the Earth, and collect A Treasure Trove of plant-based meals that you'll look forward to eating all week long. Book jacket., You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner- A Love Story and her family adopt a "weekday vegetarian" mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME . "Whether you're vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!" -Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner- A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn't want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible-great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny's family, the more you practice being weekday vegetarians, the more you'll crave this food on the weekends, too!
LC Classification Number
TX837.R8258 2021
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Intergalactic Books and More
99,5% positive Bewertungen•312 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (129'101)
Dieser Artikel (1)
Alle Artikel (129'101)
- p***e (27)- Bewertung vom Käufer.Letzter MonatBestätigter KaufWho knows? Item came badly damaged— packaging (light) ripped open and cover badly damaged. Mail carrier apologized for condition! Every effort to contact seller was frustrating— too soon? technical issues? For a $10 purchased it became not worth my time. To be fair, it wasn’t all the seller’s fault.
- l***e (437)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat book, like new condition!
- e***0 (47)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast shipping
- a***e (1218)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThank you!